Whether you're gathering with friends to watch your favorites play, having the whole team over for an after-practice feast or celebrating the littlest quarterback's big plays, game day just isn't the same without some savory snacks.
You'll find something for everyone in this collection of game-day appetizers and they're all perfectly portable and sized for maximum munching. No matter who takes home the trophy tonight, we'll all be winners when we fill our plate's with today's goodies. Take two, they're small!
If you'd like to serve a homecooked meal, but only have about 30 minutes to get dinner on the table, take a look at these recipes. We've got everything from pizza to sweet-and-sour pork...all ready in about 30 minutes!
Cheesy Chicken & Noodle Soup
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Surprisingly easy to make, and astonishingly tasty!
Who doesn't love to treat their family to dessert after a great meal? Today we're rounding up your sweets, from simple no-bake recipes to bake-sale bestsellers and all the special occasion must-haves in between.
So tell us...
What are YOURfavorite DESSERT recipes? Share them below in our Recipe Round-Up!
Perfect for after dinner, to share with friends or even for Valentine's Day, these doubly delicious brownies are ones you'll make again and again.
Double-Chocolate Mint Brownies Thanks to Amy Gitter of Fond du Lac, Wisconsin, who shared this family-favorite recipe with us for our bookazine, Best-Loved Baking Recipes...it's a keeper!
1 c. all-purpose flour 1 c. sugar 1 c. plus 6 T. butter, softened and divided 4 eggs, beaten 16-oz. can chocolate syrup 2 c. powdered sugar 1 T. water 1/2 t. peppermint extract 3 drops green food coloring 1 c. semi-sweet chocolate chips
Beat flour, sugar, 1/2 cup butter, eggs and syrup in a large bowl until smooth; pour into a greased 13x9” baking pan. Bake at 350 degrees for 25 to 30 minutes, until top springs back when lightly touched. Cool completely in pan. Combine powdered sugar, 1/2 cup butter, water, extract and food coloring in a bowl; beat until smooth. Spread over brownies; chill. Melt chocolate chips and remaining 6 tablespoons butter in a double boiler; stir until set. Cut into small squares to serve. Makes about 4 dozen.
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