Are you a fan of our 101 cookbook series? They're the ones filled with best-of-the-best recipes and full-color photos of every recipe...check 'em out if you haven't already!
The latest title, 101 Christmas Recipes, is new this season BUT if you want something even NEWER than new, here's a sneak peek into the next title in the series. 101 Slow-Cooker Recipes won't be out until January, but we're super-excited and couldn't wait to share just a snippet!
This recipe for Apple Brown Betty was submitted by Amy Crowe-Galloway from Pontotoc, MS. Thanks again, Amy...we sincerely hope you enjoy your free copy of the book when it arrives next January.
Bubbly and sweet, Apple Brown Betty has always been one of our favorite comfort foods and this one really hits the spot.
Great with Golden Delicious, Granny Smiths or, our favorite, Pink Lady apples, it's so easy to whip up in your slow cooker.
Plus, it fills your home with the scent of warm cinnamon goodness while it's cooking...yum!
We hope you love it as much as we do.
Apple Brown Betty
3 lbs. apples, cored, peeled and cut into eighths
10 slices bread, cubed
1/2 t. cinnamon
1/4 t. nutmeg
1/8 t. salt
3/4 c. brown sugar, packed
1/2 c. butter, melted
Garnish: whipped topping
Place apples in a slow cooker. Combine remaining ingredients; toss together and sprinkle over apples. Cover and cook on low setting 2 to 4 hours. Garnish with whipped topping. Makes 6 to 8 servings.
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