Here's a big Gooseberry Patch congratulations going out to Shari Upchurch of Dearing, Georgia...this sweet-as-can-be photo of her and darling daughter Elizabeth appeared in the McDuffie Mirror, a newspaper in her area!
Her recipe appears in our book, 101 Slow-Cooker Recipes, and it's one you'll want to hang onto!
As a special nod to Shari, we thought we'd share her easy
chicken recipe here too.
4 boneless, skinless chicken breasts
2 15-oz. cans diced tomatoes
2 zucchini, diced
10-3/4 oz. can cream of chicken soup
2 T. balsamic vinegar
1 T. dried, minced onion
2 T. dried parsley
1 t. dried basil
1 c. shredded Cheddar cheese
1/2 c. sour cream
cooked bowtie pasta
In a slow-cooker, combine chicken, tomatoes, zucchini, soup, vinegar, onion and herbs. Cover and cook on low setting for 6 to 8 hours. Remove chicken, cut into bite-size pieces and return to slow cooker. Stir in cheese and sour cream; cover and cook an additional 15 minutes. Spoon over cooked pasta to serve. Serves 6.