Maybe you're an avid collector trying to decide
which one you'll add to your shelf next?
You're gonna LOVE our new Cookbook of the Week series!
Starting today, we'll take shine a spotlight on one of our books all week long. You can take a peek inside, find out about special features inside and we'll share a recipe here on our blog. Then, throughout the week, we'll share even more free goodies like recipes and tips on our Page on Facebook and here on the blog too!
Sometimes the book will even be offered at a special price,
so be sure to check back at the beginning of each week
to see which cookbook is in the spotlight!
To start the series off with a bang, we're featuring one of our very favorite titles, Ready, Set, Eat!
With over 200 recipes and tips like all of our comb-bound cookbooks, this book's real magic is in the fun themed chapters inside. It's a great secret weapon for meal-planning and getting the most out of your groceries!
Let's Take a Look at the Chapters!
Some of our favorites...
For each mini-menu in this chapter, you'll find a main dish plus 2 complimentary dishes to serve with it...meal-planning has never been easier! Best of all, you can take the entire meal from stove to table in just 30 minutes!
With some help from this chapter, you can stock up for a week's worth of tasty meals in a single supermarket trip! Here you'll find 4 different 5-day shopping lists along with recipes, of course. It's a month-long menu pre-planned and ready to go!
Cook Once, Eat Twice!
Turn leftovers into plan-overs when you fix a little more and save the extra meat, pasta or rice to add into your next meal! You'll find recipes for the first time around plus recipes to use the plan-overs when you're ready. Waste not, want not, right?
Spend a day making double (or triple!) batches of family favorites to freeze. Then just thaw, bake and serve your freezer goodies for the easiest ever meal prep. Over 20 freezer-freindly recipes in this chapter!
Here's one of our favorite recipes from Ready, Set, Eat!
One of Jo Ann's own recipes, it's a Martin family favorite.
Whip it up in a flash and treat your family tonight!
Citrus-Grilled Pork Tenderloin
1-lb. pork tenderloin, sliced 3/4-inch thick
1/2 t. pepper
2/3 c. orange marmalade
1/4 c. fresh mint, chopped
1/4 c. soy sauce
4 cloves garlic, minced
Sprinkle pork slices with pepper. Combine remaining ingredients; stir well. Brush over pork, reserving remaining marmalade mixture. Place pork on a lightly greased grill over high heat; grill for 3 minutes per side, or until no longer pink. Baste frequently with reserved marmalade mixture. Place marmalade mixture in a saucepan and bring to a boil over medium heat; cook for one minute. Drizzle over pork. Serves 4.
Want to browse ALL the recipes inside our Cookbook of the Week?
Click here for the index, including MORE free recipes!
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