We love getting together with family & friends no matter what the occasion and one of the best parts of planning a party is deciding what you'll serve your guests!
Whether it's little bites to munch while mingling, something special to sip, an extra-tasty treat to enjoy with friends, we love it all. If you do too, this week's Cookbook of the Week is sure to come in handy!
No matter if you're planning your own get-together, want to take something delicious along to a friend's party or just want to celebrate with your family any night of the week, the over one hundred recipes inside are made for your special occasions.
As in all the cookbooks in our 101 Photography series, each dish is accompanied by a full-color photo so you'll know just what to expect and even how to serve it!
Let's take a look at everything we've included...
In Sit Down & Enjoy, we've selected some of our most festive dishes...they're easy but impressive for dinner parties and other gatherings around your table. In Sweet Endings, you'll find treats to take the cake. No party is complete without at least one, right?
All week long, we'll be sharing recipes (and more!) from 101 Easy Entertaining Recipes. We're starting at the beginning with a unbelievably easy but delicious appetizer from Simple Starters...be careful though. This recipes is bordering on addictive!
Mom’s Tasty Kielbasa
Jackie McBride of Barnesville, Ohio shared her recipe. She writes, "My mom made this for my wedding reception...she’s had the recipe so long that her copy is faded. It has a sweet-and-sour taste that’s so delicious!"
1 c. onion, sliced
1 c. celery, chopped
1 to 2 T. butter
1/2 c. catsup
1 t. Worcestershire sauce
1/4 c. vinegar
1/4 c. sugar
1 T. mustard
1 t. paprika
1 lb. Kielbasa, sliced into 1-inch pieces
In a skillet over medium heat, sauté onion and celery in butter until tender. Add remaining ingredients except Kielbasa. Mix well; add Kielbasa and bring to a boil. Reduce heat; simmer until sauce thickens, stirring often. Makes 8 to 10 servings.
Share our Cookbook of the Week or this recipe any way you like!