Eggs & bacon sizzling hot, muffins warm from the oven,
buttery pancakes...we LOVE breakfast! And it doesn't have to
be sunrise for us to enjoy it, either. Breakfast for dinner is one
of our favorite ways to end the day!
What's YOUR favorite Breakfast or Brunch recipe?
Share it in today's Recipe Round-Up!
Apple-Stuffed French Toast
This recipe was shared with us by longtime contributor, Wendy Paffenroth of Pine Island, New York. With an amazing aroma and divine flavor, it's what breakfast is all about!
3 apples, peeled, cored and
cut into chunks
1/4 c. brown sugar, packed
cinnamon to taste
2 eggs, beaten
1/2 c. milk
1 t. vanilla extract
8 slices wheat bread
Garnish: maple syrup
In a microwave-safe bowl, combine apples, brown sugar and cinnamon. Cover and microwave on high for 5 minutes, until apples are soft. In a separate bowl, stir together eggs, milk and vanilla. Spray a griddle or large frying pan with non-stick vegetable spray and heat over medium heat. Quickly dip the bread on both sides in the egg mixture and place on the griddle. Cook until golden on both sides. Place one slice of toast on a plate; put a scoop of the apple mixture in the middle. Top with another slice of toast. Drizzle with maple syrup. Makes 4 servings.
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