Here in Ohio, it's HOT. And some days, the last thing you want to do
is crank up your oven. That's when no-cook recipes really come in
handy...just whip 'em up for a cool supper that'll keep YOU cool too!
What's YOUR favorite NO-COOK recipe?
Share it in today's Recipe Round-Up!
From Patsy Johnson of Salem, Missouri, this recipe is one of our favorites. Patsy writes, "I learned to make this when I was managing a restaurant. It can be very addictive in the summer months!" We're not surprised...the cool and savory combination can't be beat.
6 to 8 tomatoes, chopped
1 onion, finely chopped
1 cucumber, peeled and chopped
1 green pepper, chopped
2 T. fresh parsley or cilantro, chopped
1 clove garlic, finely chopped
1 to 2 stalks celery, chopped
2 T. lemon juice
salt and pepper to taste
4 c. tomato juice
4 drops hot pepper sauce
Optional: sour cream
Combine all ingredients except sour cream, if using, in a large lidded container or gallon-size Mason jar. Refrigerate until well chilled. Dollop servings with sour cream, if desired. Serves 12 to 15.
Watch the video below to see how it all comes together!
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