Gooseberry Patch

A Personalized Gift in Minutes!

This speedy craft might be one of our quickest yet and it makes a great gift for almost any occasion. Who knew you could use a simple glass-front frame as a memo board?

Dress it up with vintage fabric or change out the paper season-
ally...this craft is all about personalization. It's a great way to share an encouraging word or just a smile every day!

Find it in our book, Recipes for Warming Hearts.

 

Wipe-Off Memo Board
One more way to personalize...use a purchased vinyl decal to add a monogram or favorite quote! Look for them at the craft store.

You'll need:

• picture frame with
  glass front
• patterned scrapbook paper,
  large enough to fit frame
• dry-erase marker
• Optional: vinyl decal
  to personalize
• Optional: four heavy-duty
  magnets and hot glue gun

Trim paper to fit frame. Use vinyl decal to personalize, if desired. Place paper in frame. To use, stand memo board on an easel, or attach four magnets with a hot-glue gun and hang on the refrigerator. Write on glass front with dry-erase maker; wipe off with a soft cloth.

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Click the buttons below!

Cobblers, Crisps and Crumbles...Oh My!

Cobbler. Crisp. Crumble. Buckle. Brown Betty.
Strudel. Slump. Fool. Pandowdy. Kuchen.

No matter HOW you bake your favorite fruits when the weather turns chilly,
we'd be happy to sit down & enjoy some with a cup of coffee or tea.

(We might even ask for seconds!)

So, which are YOUR favorite recipes
for these baked, fruity desserts?
Share 'em all in today's Recipe Round-Up!

Here's one to inspire you from our Cookbook of the Week,
Taste of Autumn...enjoy!

Apple Strudel
This recipe was shared by Connie Magee of Dagsboro, Delaware. While a traditional strudel involves wrapping a fruit filling in pastry dough, this version is quick & easy and captures all the flavors!

8 apples, peeled, cored and sliced
cinnamon-sugar to taste
1/2 c. butter
1 c. sugar
1 t. baking powder
1 c. all-purpose flour
1/2 t. salt
1 egg

Place a thick layer of apples in a buttered 13"x9" baking dish. Sprinkle with cinnamon-sugar; dot with butter. Mix together sugar, baking powder, flour, salt and egg until crumbly; sprinkle over apples and bake at 350 degrees until golden. Serves 16 to 20.

 

Link up YOUR COBBLERS, CRISPS & MORE below
and, if you're joining this hop, link back
here by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

Want to share these recipes with a friend? Use the buttons below!

Chance to WIN a $50 Gift Certificate!

Yep, it's that simple!

Whether you buy our cookbooks at a local gift shop or shop online, send us your receipt (a copy's okay too!) and you'll be entered to WIN a $50 Gooseberry Patch gift certificate!

How does it work?
Buy any Gooseberry Patch book or calendar wherever you like. This could be anything from our 2012 wall calendar (they're going fast!), one of our betselling cookbooks or one of our new Tiny Tips books...any Gooseberry Patch goodie will qualify!

Once you've made your purchase, send us your receipt – the original or a copy – and be sure to include your email or mailing address. (That way we can get in touch with you if you win!)

You can mail to:
Gooseberry Patch
Attn: Receipt Contest
2500 Farmers Drive, #110
Columbus, OH 43235

Or, you can scan your receipt (or even snap a photo!)and email it to us at:
gooseberrypatch@gooseberrypatch.com

That’s it…you’ll be entered to win! It’s just our way of saying thanks to all of YOU for collecting our books over the years...we’re honored to be part of your family’s meals. 

Send us YOUR receipts by October 28^th, 2011!

Congratulations to Danet Dexter, the lucky winner of this contest!
Thanks to everyone who entered. 

 

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Enjoy a Taste of Autumn This Week!

Leaves are falling and each cool morning brings fresh color on the trees and on the sidewalk too. It's time to put on your favorite sweaters, make a pot of homemade soup and gather with family & friends.

This week's Cookbook of the Week is full of inspiring recipes and ideas to add a little fall spice to your home. We know you'll enjoy...

Taste of Autumn!

Let's take a look at all NINE chapters inside...

Click the Table of Contents above to see all the names up close. You'll also see that we've covered some of the best of the season, from that first trip to the orchard all the way to the big Thanksgiving feast.

Enjoy this recipe from the last chapter, To Grandmother's House We Go...it's a great dessert to share with friends & family at Thanksgiving or anytime of year.

Upside-Down Cranberry Crunch
Jennifer Cizek of Eagle River, Arkansas shared this family-favorite recipe. It's the perfect dessert for a happy ending to the day.

3 c. cranberries
1-3/4 c. sugar, divided
1/2 c. chopped pecans
2 eggs
1/2 c. butter, melted
1 c. all-purpose flour
Garnish: whipped cream or ice cream

Place cranberries in a greased 8"x8" baking pan. Sprinkle with 3/4 cup sugar and pecans. In a mixing bowl, blend together eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture. Bake at 325 degrees for one hour or until a toothpick inserted near the center comes out clean. Run knife around edges of pan; immediately invert onto a serving plate. Serve with whipped cream or ice cream. Makes 8 servings.

You'll also find lots of clever, crafty  tips in Taste of Autumn...
here's a sample!

Fashion a letter wreath from bittersweet clusters…a large one for the front door or make tiny placecards. Use bailing wire to create letter shapes, then wire bittersweet berry clusters to the form using floral wire.

Give a mirror or picture frame a new look in minutes. Use hot glue to secure colorful preserved leaves - real or silk ones from the craft store - around the edges. It'll be ready to show off in a snap!

 

To create a fragrant pumpkin, use an apple corer to carve out round vents in a hollowed-out pumpkin. Rub pumpkin pie spices or cinnamon on the underside of the pumpkin’s lid, or push cloves into it. Set a lighted tea-light candle inside. This will give off a wonderful scent for about 6 hours!

 

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Ready to add Taste of Autumn to your cookbook collection?
Click the button below!

 

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Have YOU Entered to Win Yet?

There are so many cookbook giveaways going on right now, and we don't want you to miss a single one. To help out, we're gathering up all the links right here...click over to the individual posts for all the details!

Praire Flower Farm - Recipes for Warming Hearts
** Ends Today! **

The Jolly Bee - Tiny Tips
** Ends Today! **

Gramma's in the Kitchen - Recipes for Warming Hearts
** Ends Tomorrow! **

A Well-Seasoned Life - Recipes for Warming Hearts
Ends 9/28/2011

The Country Cook - Tiny Tips
Ends 9/28/2011

Nancy's Recipes - Recipes for Warming Hearts
Ends 9/28/2011

Jen's Fun Little Things - Tiny Tips
Ends 9/29/2011

Beyer Beware - Big Book of Home Cooking
Ends 9/29/2011

Homesteader's Heart - Tiny Tips
Ends 10/1/2011

A Well-Seasoned Life - Tiny Tips
Ends 10/2/2011

Best of luck to everyone!

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Share these fun giveaways with a friend!

Menu Planning Made Easy!

With fun Fall festivals and the kids back in school, this time of year can be busy! This Friday's Free Goodie makes planning
your family's meals even easier.

Click below to download and then print on a regular 8-1/2" x 11" sheet of paper. Trim and post on your fridge and you'll save lots of time...you'll always know what's for dinner!

 

Gooseberry Patch Weekly Menu Planner

Click the + button above to take a closer look.

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Want to share this Free Goodie with a friend?
Go right ahead...just click the buttons below!

Rounding Up the Best Soups & Stews!

There's nothing so comforting as sitting down to a warm & hearty bowl of soup after a chilly day, is there? Some of our favorite fall recipes are for bubbly pots of comfort food...cheesy potato soup, beef stew with carrots, chicken & dumplings. The list goes on and on so tell us...

Which are YOUR favorite recipes for Soup or Stew?
Share 'em all in today's Recipe Round-Up!

Here's one to inspire you from our Cookbook of the Week,
101 Autumn Recipes...don't forget this book is half off this week!

Carol's Tomato Soup
Tori Willis from Champaign, Illinois shared her Aunt Carol's recipe. Aunt Carol was who taught her the grilled-cheese crouton trick...sounds SO tasty, doesn't it?

4 tomatoes, peeled and diced
4 c. tomato juice
1/4 c. fresh basil
1 c. whipping cream
1/2 c. butter
salt and pepper to taste

In a stockpot over medium-low heat, simmer tomatoes and juice for 30 minutes. Purée tomato mixture and basil in a food processor; return to pot. Stir in remaining ingredients. Cook over low heat, stirring until butter is melted; do not boil. Garnish with Grilled Cheese Croutons. Serves 4.

Grilled Cheese Croutons: 

1/4 c. butter, softened
1/4 t. dried thyme
6 slices bread
3 slices American cheese

Combine butter and thyme; spread over one side of each bread slice. Place 3 slices in a skillet, buttered-side down. Top each with a cheese slice and a bread slice, buttered-side up. Cook over medium-high heat for 3 to 5 minutes per side, until toasted and golden. Cut into one-inch squares.

Link up YOUR Soups & Stews below
and, if you're joining this hop, link back
here by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

Want to share these recipes with a friend? Use the buttons below!

101 Autumn Recipes Now 50% Off!

Ready for the best part of this week's Cookbook of the Week?

When you join us on our Page on Facebook this week,
you can buy 101 Autumn Recipes for half price!

Hurry...this deal only lasts until Monday, September 26th!

Already a Fan? You'll get the savings too!
Visit our Page on Facebook and look in the left-hand column
for a 50% off tab...click it to get your code!

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Spread the word about this special sale...just click below to share!

Celebrating Autumn with 101 Recipes!

When hot summer days finally cool down and there's that unmistakable nip in the air, we know fall is on its way. With this season of changing leaves and blustery winds, comes all sorts of fun...apple picking & visits to the pumpkin patch, hometown football games and don't forget Halloween & Thanksgiving! It was all this family fun that inspired this week's Cookbook of the Week.

From hearty soups & stews to tailgating treats, food fit for the big feast and after-school snacks, this cookbook has it all. Plus, since it's part of our 101 Photo Series, there are color pictures included for each recipe too!

Say hello to...

101 Autumn Recipes!

Let's take a look at the chapters inside...

In School Days, you'll find hearty breakfasts and easy-to-pack lunches, along with snacks to tide them over until dinnertime.

Busy-Day Dinners is filled with warm-'em-up-quick meals, including tried & true casseroles, hearty stews, salads, breads and even desserts that come together in a flash. 

Gathering the gang for the big game or hosting a Halloween party? Fun with Friends has appetizers, snacks and spreads that are sure to be a hit...hearty sandwiches and soups will provide more substantial snacking too!

Country Harvest has all the recipes you need to wow your guests at Thanksgiving...easy enough to make for an everyday dinner wtih your family as well.

Here's a recipe from the first chapter that's sure to start your day off right...you can get it going the night before a busy morning!

Overnight Cherry Oatmeal
When you're sitting down to a delicious bowl of this oatmeal, send out a thank-you to Lynda Robson of Boston, Massachusetts...she's the one who shared the recipe with us!

3 c. long-cooking oats, uncooked
3/4 c. powdered sugar
1/4 t. salt
21-oz. can cherry pie filling
6 c. water
1 t. almond extract

Combine oats, powdered sugar and salt in a large bowl; pour into a slow cooker that has been sprayed with non-stick vegetable spray. Add remaining ingredients; stir until combined. Cover and cook on low setting for 8 hours. Serves 4 to 6.

 

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Want to take a peek at even more photos and recipes from this book? Check out the slideshows we created last fall for a special contest. The contest is over now, but you can still see all the photos and even get some recipes...just click the links below!

School Days

Busy-Day Dinners

Fun with Friends

Country Harvest

All FOUR winning recipes!

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Ready to add this book to your collection? Click the button below!

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Ready to WIN our Tiny Tips Collection?

We want to see where YOU have found our new Tiny Tips Collection so we're sending you guys on a little treasure hunt!

Ready to play? Here’s what you do…

   1. Buy a Tiny Tip book – or all 4! - at the store of your choice.

   2. Snap a photo of yourself in the store with your new books.

   3. Post it to our Page on Facebook.

   4. Add a caption your photo that includes the store’s name,
        city & state, like this: “Here's me and my new Tiny Tip book
        at Jenny's Gifts in St. Louis, MO!”

We'll draw a lucky winner (or a few!) from
the photos posted and it could be YOU!

So what will you win?

An autographed set of the first 4 Tiny Tip Books!
(You can give the un-autographed ones away
as sweet little gifts, right?) 

Click here to see the stores that have the collection
so you'll know where to shop...don't forget your camera!

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Headed to the Country Living Fair!

The Country Living Fair starts today at the Ohio Historical Village and we're headed over to eat some yummy fair food,
shop the booths and meet some friends!

We'll be signing books Friday & Saturday,
from 1pm to 3pm...stop by and say hi! 

Even if you can't join us there, you can take
advantage of our special prices...just click below
to shop this special fair collection!

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Rounding Up Fall Favorites This Week!

With the official start of fall just a week or so away and a welcome nip in the air around here (sorry, Texas!) we are definitely in an autumn state of mind when it comes to the kitchen. Seems like the change in season just calls for warm & hearty recipes, like the one we're sharing today.

Which recipes are YOUR Fall Favorites?
Share 'em all in today's Recipe Round-Up!

Here's one to inspire you from our Cookbook of the Week,
Autumn in the Country...enjoy!

Creamy White Chili
This recipe was shared by Janelle Dixon of Fernley, NV and has such a fabulous flavor with its blend of green chiles, cumin, sour cream and chicken.Thanks again for sending it in, Janelle!

1 T. oil
1 lb. boneless, skinless chicken
    breast, cubed
1 onion, chopped
14-oz. can chicken broth
2 15-1/2 oz. cans Great Northern
    beans, drained and rinsed
2 4-oz. cans chopped green chiles
1-1/2 t. garlic powder
1 t. salt
1 t. ground cumin
1/2 t. dried oregano
8-oz. container sour cream
1/2 pt. whipping cream
10-oz. pkg. corn chips
8-oz. bag shredded Monterey
    Jack cheese

Heat oil in a large skillet over medium heat; add chicken and onion. Sauté until chicken is cooked through; set aside. Combine broth, beans, chiles and seasonings in a large soup pot over medium-high heat; bring to a boil. Add chicken mixture; reduce heat and simmer for 30 minutes. Add sour cream and whipping cream; mix well. Top with corn chips and cheese. Serves 8. 

Link up YOUR Fall Favorite recipes below
and, if you're joining this hop, link back
here by using the handy button below.

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Be our guest...just click here to get the code.

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Take a Trip to the Country!

It's no secret that we have a soft spot for the fall...we love it almost as much as Christmas! There's just something about turning away from the grill & garden and cooking up something tasty in the oven or slow cooker...something that'll warm our families from head to toe.

While it may not be chilly enough for a sweater just yet, we know those crunchy-leaf, nip-in-the-air days are not far away. Let's celebrate a little early with this week's Cookbook of the Week...

Autumn in the Country!

Inspired by all of our favorite fall gatherings,
you'll start looking forward to the season too
when you turn to the table of contents!

Click to view larger.

A Cozy Country Brunch and Seasonal Sweets are pretty easy
to figure out, but what about the rest of the chapters?

In Hometown Homecoming, you'll find appetizers, drinks, dips and spreads perfect for gameday celebrations.

Indian Summer Picnic has some of our most flavorful sandwiches and soups & stews that you can take along in a thermos!

Sides and salads are the stars of the show in Fireside Fun...all the best from the garden, served warm or cold!

In Bountiful Harvest, you'll find recipes for canning & preserving the best of summer...one of our favorite ways to enjoy fall!

Hosting Thanksgiving this year? We Gather Together has recipes for the whole feast, whether you're doing all the cooking or just taking a dish to share.

 

At the beginning of each of these chapters, you'll find a page
of inspiring ideas like these...click to view larger.

From the Fireside Fun chapter, here's a recipe we hope you'll enjoy all season long.

Sweet Potato Fruit & Nut Loaf
Shared by Jo Ann Valentine of Oviedo, Florida, it has all the flavors of the season, plus some added sweetness from the fruit. Jo Ann recommends trying the batter to make yummy tea muffins too.

1-1/2 c. all-purpose flour
1-1/4 c. sugar
2 t. baking powder
1/4 t. salt
1 t. cinnamon
1 t. pumpkin pie spice
2 eggs, beaten
1 c. milk
1/2 c. oil
1-1/4 c. canned sweet potatoes, drained and mashed
1/2 c. maraschino cherries, drained and chopped
1/2 c. chopped pecans
1/4 c. golden raisins

Mix flour, sugar, baking powder, sugar, salt and spices in a medium bowl; blend in eggs, milk and oil. Stir in remaining ingredients; pour into a greased and floured 9"x5" loaf pan. Bake at 350 degrees for 45 minutes. Makes one loaf.

Bonus Tip:  For the tenderest muffins and loaves, don’t overmix…just stir the batter until moistened. A few lumps won’t matter, right?

 
Stay tuned for lots more goodies from Autumn in the Country this week and, when you're ready to add it to your collection, just click the button below.

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10 Years Later...

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What's Cookin' This Friday?

Here in Ohio, we're in that perfect season where summer is just giving way to fall, and that means lots of familiar flavors in the kitchen...a return to soups and roasts, apples & cinnamon for dessert.

We love this time of year and wanted to share some of what our Featured Friday bloggers have been cooking up lately. Click the links or the photos below to get the recipes!

 

 

Natalie's ready for some football with these hot wings!

Mac & Cheese, made extra tasty by adding duck,
is cooking at Beyer Beware!

 

Try Renae's Mushroom Roast at Down on the Farm!

 

Homemade Tomato Soup at Scraps of Life...looks so good!

 

Give this Easy Grilled Pizza a try...it's from Mommy's Kitchen!

 

A classic recipe on Threaded Together...Party Pea Salad!

 

And now, for the desserts!

This Cookie Dough Cheese Ball is one of our favorites
from Sweet & Simple...it's at Goodeness Gracious!

 

Fresh Apple Cake with Browned Butter Frosting
is what's baking at A Well-Seasoned Life!

 

Buckwheat Pancakes are cookin' on the griddle
at Syrup and Biscuits!

 

Brandie made Apple Brown Betty from the Big Book of
Home Cooking...enter to win a copy too!

 

Molasses Cookies are baking at
The Southern Lady Cooks!

 

Blueberry Buckle looks dreamy from Married/Single Parent...
welcome back, Michelle!

 

Nancy made a blackberry-peach coffee cake
that looks AMAZING!

 

These Gingerbread Pumpkin Bars were our inspiration
to share today's recipes...thanks to Faithfulness Farm
for the yumminess!

 

Your turn! What's been cooking in YOUR kitchen?

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Special virtual hugs to all those in our bloggy family expecting or welcoming new additions (whether kids or grandkids) to THEIR families...seems to be a baby boom happening, doesn't it?

Carmen, Kristin, and Anna are all expecting new babies. There are two new grandchildren on the way for Tracy and a new baby girl just arrived (her 22nd grandchild!) for Julie. Congrats all around!

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Rounding Up Some Sweet Treats!

This week's Cookbook of the Week has us in the mood for sweet treats,
and with school back in session, lots of us will be packing up homemade
goodies in lunchboxes and fixing special desserts for our families.

Help us gather up all the best decadent delights and tell us...

What's YOUR favorite SWEET TREAT recipe?
Share 'em all in today's Recipe Round-Up.

Here's one to inspire you from our Cookbook of the Week,
Sweet & Simple...enjoy!

Raspberry-Coconut Bars
This delicious treat was shared by Roberta Lind who was stationed with her family in England at the time of her contribution. It's easy to customize to your tastes...just use YOUR favorite jam!

1-2/3 c. graham cracker crumbs
1/2 c. butter, melted
7-oz. pkg. flaked coconut
14-oz. can sweetened condensed milk
1 c. raspberry jam
1/3 c. chopped nuts
1/2 c. chocolate chips, melted
1/2 c. white chocolate chips, melted

Mix crumbs and butter together; press into a greased 13"x9" baking pan. Sprinkle with coconut; pour milk over the top. Bake at 350 degrees for 20 minutes; cool. Spread with raspberry jam; refrigerate 3 to 4 hours. Sprinkle with nuts; drizzle with melted chocolates. Chill until serving; cut into small bars. Makes 2 dozen.

 

Link up YOUR favorite SWEET TREAT
recipes below and, if you're joining this hop,
link back here by using our handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

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10 Days of Giveaways Starts TODAY!

We're so excited to introduce our

BRAND NEW

Tiny Tips Collection!  

 Inspired by all of YOU who've wished for entire books 
filled with the inspiring ideas we’ve been sprinkling in the pages of our cookbooks for years, these new little books gather up hundreds of your favorite tips!

Some of you got a peek our new series in today's 
Feather Your Nest, but if you haven't seen them yet,
here's your first look at the covers!

Click the images above to take a closer look.

Keep reading to find out how YOU can get
your hands on these little books!

 
Here's how it works:

1. Each day, for the next 10 days, we’ll post 3 Tiny Tips of the Day on Twitter.


2. When you see one of these little ideas pop up, share it with your friends on Twitter by retweeting it.


3. Be sure to include each of the special codes (#hashtag) at the end.

That's it...you’ll be entered to win that day!

Each day’s contest will end at midnight EDT and a new one will start the next morning. Winners will be announced on Twitter and also on this post (so bookmark it!) the following day.

You'll have at 30 chances to enter this contest.
Want to know what you could win?

For 10 days, we'll be giving away a complete set
of ALL FOUR of our Tiny Tips books!

 It’s bound to be tons of fun and we want YOU to join us...
the first Tiny Tip of the Day is already there!

Not sure about Twitter?

It couldn’t be easier to join and most people find that it’s even
less complicated than Facebook. Click here and, when you get there,
just look for the yellow button and you'll be signed up in minutes.

Need more help?
Click here to read more detailed instructions.

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Each day's winner will be added to the list below...
good luck and thanks to everyone who's playing!

9/7/2011: @nataliejanette 

9/8/2011: @alealshinn

9/9/2011: @CarlybirdK

9/10/2011: @carpediem5790

9/11/2011:  @bizymare

9/12/2011: @suzy_darling

9/13/2011: @SunflowerOtt

9/14/2011: @Scooter_Ninja

9/15/2011: @PlumSage

9/16/2011: @parkridgemom

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Satisfying Your Sweet Tooth!

Whether it's for a special occasion, birthday party, a bridal or baby shower or just a weeknight dinner that deserves to end on a sweet note, we all need a cookbook on our shelf where we can find the very best desserts. One of the Gooseberry Patch books that fits this bill is this week's Cookbook of the Week!

Say hello to...

Sweet & Simple!

Filled with decadent flavors, homemade goodness and recipes you'll love to share with someone who's been extra sweet, this cookbook will be your go-to title for celebrations or anytime you're fixing dessert!

Let's take a look at the chapters inside...

Click the image above to view larger.

The first three chapters cover our favorite dessert standards - cookies, pies and cakes - but the last three offer something you won't find many other places.

Chocolate...Striking it Rich! is filled with all richest chocolate treats we could find (keep reading for a sample!) while Ooey-Gooey Treats is a whole chapter dedicated to over-the-top decadence and homestyle flavors. You'll find everything from lemon bars and caramel apples to cream puffs and magic bars.

The last chapter, We All Scream for Ice Cream is filled with chilled and frozen treats, including simple dress-ups for purchased ice cream and recipes to make your own frozen treats at home...recipes for homemade toppings as well!

No matter what you're craving, Sweet & Simple has it covered. Here's a recipe to try...it appears in the chapter called, Chocolate...Striking it Rich!

Double-Chocolate Mousse Cake
Jessica Jones of York, Pennsylvania shared this flourless cake with us...you've just got to try it!

16-oz. pkg. semi-sweet chocolate chips
2 c. butter
1 c. sugar
1 c. half-and-half
1/2 t. salt
1 T. vanilla extract
8 eggs, lightly beaten
Garnish: whipped topping

Place first 6 ingredients in a heavy saucepan; heat over low heat until chocolate chips melt, stirring frequently. Cool to room temperature; fold in eggs. Pour into a greased 9" springform pan; bake at 350 degrees for 45 minutes. Cool to room temperature; spread with topping. Refrigerate until firm; carefully remove pan. Garnish with whipped topping before serving. Makes 10 to 12 servings.

Topping:

1 c. chocolate chips
2 T. butter
3 T. half-and-half
2 T. corn syrup

Melt chocolate chips with butter in a double boiler; remove from heat. Stir in half-and-half and corn syrup; mix until smooth.

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Want to get a closer look at MORE recipes from Sweet & Simple?
As part of the Real Farmwives of America partnership with us called In the Kitchen with Gooseberry Patch, Cris of Goodeness Gracious has been sharing recipes...visit the links below for the recipes and photos too!

Ezra's Sugar Cookies

Magic Bars

Fresh Peach Pie

Always Ready Pie Crust Mix
(There's even a follow up post with
answers to some questions!)

Butterscotch Cookies

Pumpkin Squares

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Ready to add Sweet & Simple to your cookbook collection?
You know what to do...

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Enjoy Today!

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Share this greeting with a friend...just click below!

Can You Believe It?

We recently crossed our next milestone number of Fans on
our Page on Facebook and, to say thanks, we shared the next
chapter of our FREE Circle of Friends cookbook...
it's 25 of our best burger recipes!

If you're not a Fan yet, join us there
for lots more goodies like this!

 

25 Burger Recipes

Not sure if you have them all?
Click here to see all 6 chapters!

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