Here's a recipe from Vickie & Jo Ann that's perfect
for using up any yummy leftovers tomorrow...
it's so easy and uses turkey, vegetables and stuffing
from your holiday meal.
Click below to watch the video and
keep reading to see how you can VOTE...
See below, so you'll know what to look for...
Want to mix up a batch of this comforting soup for YOUR family?
The super-easy recipe is below.
1 T. olive oil
2 carrots, chopped
2 ribs celery, chopped
1 onion, chopped
salt and pepper to taste
1 bay leaf
2 qts. chicken stock
1-1/2 lb. cooked turkey, diced
2 T. fresh parsley, chopped
Optional: 1 c. frozen peas
4 to 6 c. prepared stuffing, warmed
Warm oil in a large stock pot over medium heat; add in carrots, celery, onion, salt and pepper. Sauté until vegetables are crisp-tender. Add in bay leaf and stock; bring to a boil. Add turkey, reduce heat and simmer until vegetables are fully cooked, about 10 minutes. Stir in parsley and peas, if using. Remove bay leaf before serving. To serve, place a scoop of warmed stuffing into individual soup bowls. Ladle soup over stuffing in bowls. Serves 4 to 6.
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