Gooseberry Patch

Download a FREE eBook this Friday!

Just in case you missed the alerts on our Page on Facebook,
we wanted to make sure you knew about our Chili Classics cookbook...it's only available for a few more days as a FREE EBOOK!

You can download it to your Kindle, Nook, Apple iDevice,
Sony eReader or Kobo from our landing page...CLICK HERE! 

As always, even if you don't have an eBook reader,
you can still enjoy this freebie!

Just download one of the free reading apps from Kindle or from Barnes & Noble and it's like having an eBook reader right in your computer!

 

Special Note: This time around, some of the sellers have been a little poky  in updating their prices, so if they haven't updated by now, you can  either check back Saturday or Sunday OR you can download the free  reading app from Amazon. There are versions for almost any computer and  even some for your phone! Click here to get started.

 

---

Here's a chili recipe to put you in the mood...it's sure to warm you to your toes!

One-Pot Spicy Black Bean Chili
This recipe can be found in our book, Autumn in the Country, and was shared with us by Lisanne Miller from Brandon, Mississippi...thanks again, Lisanne!

1 onion, chopped
2 t. garlic, minced
2 t. olive oil
3 16-oz. cans black beans,
    drained and rinsed
16-oz. pkg. frozen corn
14-1/2 oz. can tomatoes
    with chiles
1/2 c. water
1-1/2 t. taco seasoning mix
7-oz. can chipotle chiles in
    adobo sauce
1 T. rice vinegar
1/4 c. fresh cilantro, chopped
1/4 c. reduced-fat sour cream
Optional: salsa, fresh
    cilantro sprigs

In a medium saucepan, sauté onion and garlic in oil for 5 to 7 minutes, until onion softens and begins to brown. Add beans, corn, tomatoes, water and taco seasoning. Bring to a boil; reduce heat to low and simmer for about 15 minutes, stirring occasionally. Combine chiles in sauce and vinegar in a blender; process until puréed. Stir chile mixture and cilantro into chili, adding more taco seasoning if a spicier chili is preferred; heat through. Divide into soup bowls; top with dollops of sour cream. Garnish with salsa and a sprig of cilantro, if desired. Makes 4 servings.

Now, go get your FREE eBook...and tell your friends too!

---

Ready to Ring in the New Year?

 

Only a few days left in 2011...can you believe it? We can't either, but we're looking forward to ringing in a new year and wish all of you the very best to come.

 Is there a special dish you enjoy on New Year's Day to encourage good luck to come your way? Whether it's pork & sauerkraut, black-eyed peas or another family recipe, tell us...

What's YOUR favorite NEW YEAR'S DAY recipe?
Share 'em all in today's Recipe Round-Up!

 

---

Here's a recipe to inspire you from Jolly Holidays, one of our only cookbooks to feature a whole chapter of New Year's Eve and Day recipes, crafts and ideas!

Barbecued Pork
Shared by Darrell Lawry of Kissimmee, Florida, it's delicious served as an open-faced sandwich on crusty bread…add some slaw and you'll get your good-luck cabbage in too!

1/3 c. plus 1 T. water
2/3 c. onion, chopped
1/2 c. carrots, chopped
1/4 c. catsup
2 T. vinegar
1 T. Worcestershire sauce
1 t. brown sugar, packed
1 t. chili powder
1/2 t. garlic powder
1/4 t. pepper
2 c. pork, cooked and thinly sliced
1/3 c. celery, sliced
2 t. cornstarch

Combine 1/3 cup water and next 9 ingredients together in a 4-quart saucepan; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Stir in pork and celery; simmer, covered, 5 minutes more. Whisk cornstarch with one tablespoon water; stir into meat mixture. Heat and stir until thickened and bubbly. Makes 4 servings.

 

---

Link up your favorite NEW YEAR'S DAY recipe below
and, if you're joining this hop, link back
here by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

---

Want to share these recipes with a friend? Use the buttons below!

Something New Starting Soon!

Here's your super-secret sneak peek at what's
coming to the blog every Monday in 2012!

(Drumroll, please!)

When you’re planning your weekly menu,
where do YOU go for inspiration?

Maybe you turn to a favorite cookbook or maybe you've jotted down some favorites that everyone loves. No matter how you choose what to serve, everyone can use a new tool to make it even easier, right? 

That’s what we thought and so, we’re excited
to bring you our Menu of the Week!

Starting one week from today, we’ll select a featured cookbook, gather a sampling of recipes for you to try and share 'em all right here on the blog! Whether you try one or two throughout the week or get really creative and fix them all, we hope you enjoy this new feature.

See you next Monday when the cookbook
in the spotlight will be...Rush-Hour Recipes!

---

Share the good news with a friend!

Wishing You a Very...

---

Share this greeting with a friend...just click below!

After-Christmas Sale Going on NOW!

Selected cookbooks, calendars and a few other surprises too...

Offer cannot be combined with other offer codes. Please be aware that quantities are limited and, until you complete the checkout process, your merchandise selection is not reserved for you. We will cancel any back orders and notify you with the balance of your order. Due to the expected popularity of this sale, please allow up to 15 business days for your order to arrive. We apologize but we simply can't give refunds or adjustments on prior orders and cannot offer express or overseas shipping services during this sale.

---

Tell your friends!

Sharing Christmas Memories!

 

 

To celebrate our Cookbook of the Week, Comfort & Joy, we're sharing warm memories of Christmas today.

 

 

 

 

 

 

 

Below you can read a few of our favorites from the book...

Growing up in a large family with quite a few children, there wasn’t much money for treats. My mother was very busy with so many of us that she didn’t make dessert very often. One snowy winter’s day when I was very young, my grandmother came over with a real treat. She mixed a couple cups of cold, thick cream with some vanilla and 2 cups sugar, stirring until the sugar dissolved. She then stirred in 2 cups coconut and put the bowl to the side. Outside she went into the snowstorm and gathered up a huge, heaping bowl of freshly fallen snow. She poured the cream mixture on top and stirred it all very fast. She spooned it into bowls for each one of us and we gobbled it down. As children, we thought this was just the most awesome, delicious “ice cream” treat!

                                                        - Peggy Shaw of Kuna, Idaho

 

Every year my family went to my grandpa’s farm in the backwoods of northeastern Wisconsin about 2 weeks before Christmas. My mother and Gramma packed thermoses full of hot cocoa, sandwiches made with Gramma’s home-baked buns and cookies for dessert. Then Grampa and my father hooked up the big bobsled to the tractor. We all rode on the sled for a whole day of picking and chopping down Christmas trees. We picked ours, theirs, my other grandparents’ as well as one for every classroom in my school…even a very large tree for our school gym! We all climbed up on top of the pile of trees and rode the bobsled home. The next day, my father delivered 7 of the trees to my school. He carried them in, one at a time, and built a wooden stand for each one. Then he took them to the classrooms. My teacher let me go and help until all the trees were set up. We waited and put the huge one up in the gym last. Our family was very poor, but on that day I felt so important and so very proud of my father!

                                                    - Barbara Voight of Duluth, Minnesota

 

Being the oldest of 4 siblings at the time (there were more in the years to come!), I was always Mom’s helper. Christmas was, needless to say, a very exciting time at our house…the most fun time of the year. One Christmas Eve, I could barely sleep. After dozing off and on, I finally decided it had to be time for waking up and starting the day. I woke up my groggy siblings, and being the “helper” made them all get dressed. As a group, we ventured down the stairs, my siblings still rubbing their sleepy eyes. We checked out the tree and marveled at all the gifts. I then glanced the clock to make sure we could run and wake up Mom & Dad...it was only one a.m.! I had to make everyone march back up the stairs, help put PJ’s back on and sneak back into my own bed. Poor kids, I don’t even know if they were old enough to still remember…I must have not been more than 10 years old but it is a memory I cherish. My parents were never any the wiser!

                                                     - Brenda Doak of Delaware, Ohio

---

Share these memories with a friend...click the buttons below!

Simmering Snacks to Share!

 

With all the festivities coming up this weekend, we like to have
a few goodies simmering away in the slow cooker for
family & friends to enjoy whenever the mood strikes.

Whether it's appetizers, dips, beverages or snacks in
YOUR slow cooker, we're rounding up all those
recipes to celebrate today! So tell us...

What's YOUR favorite
SLOW-COOKER ENTERTAINING recipe?
Share 'em all in today's Recipe Round-Up!

---

Here's a recipe to inspire you from Comfort & Joy,
our Cookbook of the Week!

Slow-Cooker English Cider
Mary Ary of Lexington, Kentucky shared this recipe with us. She writes, "My family doesn’t think it’s Christmas ’til they have each had a cup (or 2!) of English Cider!"

1/2 c. brown sugar, packed
1-1/2 qts. cider
1 t. whole allspice
2 cinnamon sticks
2 t. whole cloves
1 orange, sliced and seeded

Combine ingredients in slow cooker. Spices can be placed in a tea strainer if preferred, or added loose. Cover and heat on low setting for 2 to 8 hours. Strain before serving if necessary. Makes 1-1/2 quarts.

---

Link up your favorite
SLOW-COOKER ENTERTAINING recipe below
and, if you're joining this hop, link back
here by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

---

Want to share these recipes with a friend? Use the buttons below!

Comfort & Joy for the Week!

This week, we're featuring another of our favorite Christmas titles and as the holiday draws closer, we like to focus on what makes this season so special. The title of this cookbook seems to sum it up for us...we hope it does for you too!

We love a little...

Comfort & Joy! 

With all of the coziness of Christmas wrapped up in one book,
you'll love the chapters inside...

And, since each chapter has its own subheading, you'll know
just where to look for what kind of inspiration!

Tune in later this week for a last-minute touch of cheer from Deck the Halls and another recipe to enjoy on Christmas Eve - it's only 4 days away! The recipe below is from Season's Eatin's...enjoy it with YOUR family at the holidays or any time of year!

Oven-Roasted Ribs
This recipe was shared by Art Berkowitz of Los Angeles, California...thanks, Art! We think they're just fancy enough for company and still easy enough for every day!

1 c. peach preserves
1/4 c. lemon juice
1/4 c. Dijon mustard
4 lbs. beef or pork ribs
salt and pepper to taste

Combine preserves, lemon juice and mustard; mix well. Arrange ribs in a large roasting pan sprayed with non-stick vegetable spray. Add salt and pepper to taste; spread sauce on top. Bake at 350 degrees for one hour or until tender. Makes 6 to 8 servings.

---

Ready to add Comfort & Joy to your collection?
Click the button below!

 

---

Buy 3 Wall Calendars, Get the 4th FREE!

There are just a few weeks left in 2011...have YOU
ordered your NEW Gooseberry Patch calendars yet?

With a homestyle recipe and a burst of cheer each month, they make thoughtful gifts for almost anyone on your list too! Click the links below to see what's different about each one.

2012 Wall Calendar

2012 Recipe Card Calendar

2012 Pocket Calendar

2012 Appointment Calendar

2012 Family Meals & More Calendar

Plus, for a limited time only, when you buy
3 Wall Calendars, you'll get the 4th for FREE!

Our calendars go fast...get yours before they're all gone!

---

Be the bearer of good news...share the savings with a friend!

Bonus Wallpaper for YOU!

After Wednesday's cookie exchange, we couldn't
resist sharing this bonus December desktop
wallpaper with you!

  Click above to view larger!

(Didn't get the first one for December? Here's a link!)

To save it as your desktop wallpaper or background, just click on the image above and then, when the window pops up, right-click or control-click on that image and then save it...easy!

You can also download it in a few different sizes from our website.

Click here to visit our download page!

If you're downloading from our website, you can follow these instructions to install Gooseberry Patch Desktop Wallpaper on your computer:

PC users: Click on the image size you want for your desktop and wait for the image to load. Right click on the image and select "Set as background." Now you can enjoy your new Gooseberry Patch wallpaper!

Mac users: Click on the image size you want for your desktop and wait for the image to load. Control Click on the image and select “Save Image” and save to your desktop or wherever you would like the file to be kept. From your System Preferences click on “Desktop & Screen Saver” and navigate to choose your wallpaper file. Now you can enjoy your new Gooseberry Patch wallpaper!

---

Want to share this month's wallpaper? Use the buttons below!

Rounding Up Christmas Favorites!

We've gathered up cookies and treats but what about
all the other dishes that make the holidays so special?

Whether you gather with friends & family for an early gift exchange, host a Christmas brunch or stay home with your own family, what are the recipes that are must-haves for this time of year?

We're rounding 'em all up today, so tell us...

What's YOUR favorite CHRISTMAS recipe?
Could be an appetizer, main dish, bread, soup or dessert!
Share 'em all in today's Recipe Round-Up!

Here's a recipe to inspire you from Christmas with Family & Friends,
our Cookbook of the Week!

Vickie likes to make this casserole ahead of time for those busy present-wrapping nights...just pop it in the oven and enjoy it in an hour!

Savory Chicken & Stuffing
Lori Hurley of McCordsville, Indiana shared this yummy recipe with us. She writes, "If you’d like, this makes a terrific make-ahead meal. Simply cover after topping with cheese, and then refrigerate. When ready to bake, just follow the remainder of the recipe instructions."

7 slices white bread,
    crusts trimmed
4 c. cooked chicken,
    chopped
8-oz. can sliced mushrooms,
    drained
8-oz. can sliced water
    chestnuts, drained
10-3/4 oz. can cream of
    mushroom soup
10-3/4 oz. can cream of
    celery soup
1/2 c. mayonnaise
4 eggs, beaten
2 c. milk
1 t. salt
1 c. shredded Cheddar cheese
2 c. herb-flavored stuffing mix
1 c. butter, melted

Cut each bread slice into 4 triangles. Arrange in a lightly greased 13"x9" baking pan. Layer chicken, mushrooms and water chestnuts over bread. Combine soups and mayonnaise in a medium bowl; spread over top. In a medium bowl, mix together eggs, milk and salt; pour over casserole. Sprinkle top with cheese. In a medium saucepan, sauté stuffing in melted butter. Spread over top of casserole. Bake, covered, at 350 degrees for one hour. Uncover and bake an additional 15 minutes. Makes 6 to 8 servings.

 

---

Link up your favorite CHRISTMAS recipe below
and, if you're joining this hop, link back
here by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

---

Want to share these recipes with a friend? Use the buttons below!

A Free Cookbook of the Week?

No matter where you spend you holidays, as long as you're with family & friends, it bound to be one to remember. While it's the company we'll remember when looking back on these celebrations, it's the special dishes enjoyed together that, when tasted again, take us right back there.

These tried & true holiday recipes were the inspiration for this week's Cookbook of the Week.

For now, say hello to...

Christmas with Family & Friends!

 

Let's take a look at the chapters inside...

The cookbook opens with Homemade Memories, an entire chapter filled with remembrances & stories gathered from folks just like you...they'll put you in the mood to celebrate and maybe even bring back some memories of your own!

Since the holiday season is made that much more memorable by gathering with those we love, several of the chapters in Christmas with Family & Friends - Breakfast & Brunch with Friends, A Warm Holiday Welcome and Cookies & Cocoa Get-Together - are all filled with recipes that are just right for sharing while you celebrate.

Sit Down to Soup Supper and Cozy Casseroles to Share are both focused on warming up you and your family during this festive, but busy, season. Both chapters' recipes are also great for taking along to gatherings and holiday potlucks!

Home for Christmas Dinner and Festive Family Desserts are both filled with inspiration for the big family feast and any day you're gathering loved ones around your table. Traditional tastes to new flaors you'll love trying, there's something here for everyone.

---

Here's a recipe to try from the casserole chapter...enjoy it with YOUR family & friends!

Christmas Kitchen Casserole
Special thanks to Natalie Goulding of Wasilla, Alaska, who shared this recipes with us. She writes, "This is one of my favorite breakfast recipes for Christmas. I even prepare it the night before so while we are opening our gifts, it bakes in the oven. This way, I can enjoy what Santa brought to our home!"

20-oz. pkg. frozen shredded hashbrowns, thawed
4 green onions, chopped
8-oz. pkg. shredded Cheddar cheese
2 c. cooked ham, diced
1 T. green pepper, finely chopped
6 eggs, beaten
1/4 c. sour cream
1/4 c. milk

Layer hashbrowns, onions, cheese, ham and pepper in a greased 13"x9" baking pan. Whisk eggs with sour cream and milk. Pour mixture over layered ingredients. Bake, uncovered, at 400 degrees for 35 minutes. Remove from oven; cover with aluminum foil and return to oven for an additional 10 minutes. Serves 6 to 8.

---

 

You can add Christmas with Family & Friends to your collection
that way too...just click the button below!

---

We're in Where Women Cook!

We're thrilled to be a part of one of our
favorite magazines, Where Women Cook!

Here's a sneak peek at the feature...

You can get this current issue online or wherever you buy your favorite magazines, and really, it's so much MORE than a magazine.

Each is packed with dozens of interviews and features, hundreds of beautiful photos and of course, the recipes - we counted 30 in this issue alone! These quarterly issues are more like softcover books that you'll want to save on your shelf. With 160 pages each and featuring such pretty spine colors, they're definitely keepers!

We shared some Behind the Scenes photos in our holiday edition of Feather Your Nest...click the images below to take a peek at a few more!

We had so much fun chatting between takes
with everyone who came for the shoot!

 

There's Jo Packham, the creator and editor-in-chief of Where Women Cook, sampling the delicious Crustless Pumpkin Pie shared in the magazine.

 

Getting all the ingredients ready for Vickie's Tomato Pie...mmmm!

 

Setting up the plate for our photographer, Lauren Byrdy to snap!

 

Want a slice? YUM!

 

This collection of blackbird pie birds is one of Jo Ann's favorites.

 

Posing with Jo...thanks so much for coming!

 

Vickie & Jo Ann caught sampling Robert's Corn Dip,
one of our all-time favorites!

 

There it is...we'd love a scoop right now. Wouldn't you?

 

Thanks for letting us toot our Gooseberry Patch horn today
and remember, if you can't find Where Women Cook where
YOUR favorite magazines are sold, you can always
order the issue (or a subscription!) online.

 

---

Share this good news (and recipe links) with a friend!

New (Free!) Christmas Tags

Two Fridays in a row with Free Goodies?

We didn't think you'd mind...especially at this time of year when wrapping presents is bound to be on your to-do list!

Click below to download our new set of Christmas Gift Tags!

 

Gooseberry Patch Christmas 2011 Tags

 

---

Share these goodies with a friend!

Baking Up Memories!

For us, it's the part of the Christmas celebrations that starts almost as soon as the songs on the radio...cookie baking! Whether we're actually making treats or just browsing new recipes to try, it's always one of our favorite things to do at this time of year.

We love to nibble on the goodies (who doesn't) but what we love MORE are the memories made at the kitchen counter. Even when we don't have a little helper on a stool, the very act of getting out the cutters and mixing up the dough makes us remember baking cookies with our kids when they were little and with our moms when WE were little.

We know you have your favorite cookies that you make every Christmas...help us round 'em all up this week!

What's YOUR favorite COOKIE OR BAR recipe? 
Share 'em all in today's Recipe Round-Up!

Here's a recipe to inspire you from Christmas Cookies,
our Cookbook of the Week!

Mint Petites
Thanks to Debbie Pecore from Charlton, Massachusetts for sharing her recipe with us.

1/4 c. sugar
1 c. margarine, softened
1/4 to 1/2 t. peppermint extract
1/2 t. vanilla extract
2 c. all-purpose flour
Garnish: vanilla or chocolate frosting, peppermint or chocolate mint candies

In a large bowl, blend sugar and margarine together until fluffy. Add extracts; mix well. Stir in flour and blend well. Shape into one-inch balls; place on ungreased baking sheets and flatten slightly. Bake at 375 degrees for 12 minutes or until lightly golden. Let cool. Frost with vanilla frosting and sprinkle with crushed peppermint candies, or with chocolate frosting and top with chocolate mints cut into triangles. Makes 2 to 3 dozen.

 

---

We're not the only ones celebrating with cookies today! Click over to The Real Farmwives fo America & Friends for their Virtual Cookie Swap...one lucky baker who adds a link to their post will win a Gooseberry Patch cookbook!

 

---

Link up your favorite COOKIE OR BAR recipe below
and, if you're joining this hop, link back
here by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

---

Want to share these recipes with a friend? Use the buttons below!

December's Store Spotlight!

Part of the fun of our Send Us Your Receipts contests is finding out which stores you're all shopping for Gooseberry Patch cookbooks & calendars.

We've chosen a winner of this month's drawing and her name will be announced in December's edition of Feather Your Nest, arriving in inboxes tomorrow! As part of the celebration, we're shining a spotlight on the store where the winner purchased her book, or in this case, BOOKS, since there were 3 titles on her receipt!

If you're ever in Walnut Creek, Ohio, be sure to stop by
Butterchurn Kitchenwares, at Walnut Creek Cheese!

We asked the manager, Miriam Beachy, to share a little about the store...

Butterchurn Kitchenwares is located in the heart of Amish Country in Walnut Creek, Ohio. We're part of Walnut Creek Cheese, which is the #1 Amish Country destination.

While the store carries fresh meats and local cheeses, fresh produce and bulk foods, our kitchenware department has all the bakeware, fun gadgets, cookware and everything you need to make delicious recipes from many of the cookbooks we sell.

We've been in business since 1983 and, in addition to all these great products, we also teach cooking classes for bread baking and other menus.

How long have you been carrying Gooseberry Patch cookbooks & calendars? Any favorite titles?

We have carried Gooseberry Cookbooks for many years and our customers love them. One of the best sellers is the Super-Fast Slow Cooking as well as the Slow-Cooker Recipes cookbook. The blank cookbook, My Favorite Recipes is also a very good seller.

We also love to put together a seasonal display featuring the cookbooks with other product to make the recipes. It inspires our customers by giving them everything they need to celebrate!

 

Thanks to Miriam and Butterchurn Kitchenwares for
offering Gooseberry Patch goodies to your customers.
Have a great holiday season! 

 

Butterchurn Kitcenwares
2641 State Route 39
Walnut Creek, Ohio 44687
Phone: 330-852-2888
Monday-Saturday 8am-6pm
Fridays 'til 8pm!

---

In the Mood to Bake?

As the holidays draw closer, we know we'll be spending at least a few days baking up goodies to share with family, friends and folks who've been extra nice all year long. Maybe you have the same plans, or are headed to a cookie swap this year? If so, this week's Cookbook of the Week couldn't have come at a better time.

Say hello to...

Christmas Cookies!

 

Let's take a look at the chapters inside...

When we were gathering all of our favorite cookie recipes from cooks just like you, we wanted to make sure we covered all of your favorite types of treats - Frost-Kissed Cut-Outs, Razzle-Dazzle Drop Cookies, and A Blizzard of Bar Cookies.

We also selected some of those picture perfect ones that you save for the most special folks...you'll find those in the chapter called Sugar-Plum Perfect Cookies.

When creating Christmas Cookies, we aimed to include recipes for every skill level and for folks who don't have hours to spend on cookies, but still want to whip something quick to share. You'll find these in the chapter called Snow Kidding...it's filled with cookies that are so quick, you won't believe it!

Candy Cane Lane covers sweet confections and Very Merry Mixes features gifts for giving...they'll bake up fresh goodies and think of YOU! These chapters are both filled with terrific ideas for teachers and coaches...you'll be all set!

Here's a quickie recipe that starts with a mix...
maybe it'll ease you into the baking mood!

Chocolate-Cherry Bars
This black-forest inspired recipe was shared with us by Maylene Anderson of Webster City, Iowa. She writes, "What could possibly be better than chocolate and cherries? Make these bars to share with friends, but keep a few for yourself too!" 

18-1/2 oz. pkg. devil’s food cake mix
21-oz. can cherry pie filling
1 t. almond extract

Mix together all ingredients; spread in a greased 13"x9" baking pan. Bake at 350 degrees for about 25 to 35 minutes, until top springs back when touched. Spread with Chocolate Frosting while still warm; cut into bars. Makes 2-1/2 to 3 dozen.

Chocolate Frosting:

1 c. sugar
1/3 c. milk
5 T. margarine
1 c. semi-sweet chocolate chips

Combine sugar, milk and margarine in a saucepan. Bring to a boil; boil for one minute, stirring constantly. Remove from heat; stir in chocolate chips until melted.

---

When you're all ready to give some treats to share,
Christmas Cookies has some finishing touches to make
your packages extra special: GIFT TAGS!

There are a few at the end of each chapter...
click the images above to view them larger!

---

Ready to add Christmas Cookies to your collection?
Click the button below!

---

Our Holiday Gift Guide

 

We have lots of goodies that'll make thoughtful gifts under the tree, shared between friends or filling stockings!

Click the categories below to get some great ideas...

 

 

 

 

 

 

 

 

 

Shop while you're there or click below
to find a store in your area!

---

Share these goodies with a friend using our buttons below!

Calling All Cookbook Collectors!

Ever wondered if you have THIS cookbook or THAT one?
With so many Gooseberry Patch titles available,
it can be a challenge...but kinda fun too, right?

Well, if you've ever found yourself in this happy predicament,
today's Friday Free Goodie is for YOU! 

 It's also pretty handy if you want to leave
oh-so-subtle gift suggestions at this time of year!

Gooseberry Patch Cookbook Collectors Checklist

Oh, and if you've downloaded this checklist before,
you might want to treat yourself to a NEW copy.

This one includes all of our newest titles and
has been updated with our Classics and
Country Friends series too!

---

Share this free goodie with a friend!