Only a few days left in 2011...can you believe it? We can't either, but we're looking forward to ringing in a new year and wish all of you the very best to come.
Is there a special dish you enjoy on New Year's Day to encourage good luck to come your way? Whether it's pork & sauerkraut, black-eyed peas or another family recipe, tell us...
What's YOUR favorite NEW YEAR'S DAY recipe?
Share 'em all in today's Recipe Round-Up!
Here's a recipe to inspire you from Jolly Holidays, one of our only cookbooks to feature a whole chapter of New Year's Eve and Day recipes, crafts and ideas!
Shared by Darrell Lawry of Kissimmee, Florida, it's delicious served as an open-faced sandwich on crusty bread…add some slaw and you'll get your good-luck cabbage in too!
1/3 c. plus 1 T. water
2/3 c. onion, chopped
1/2 c. carrots, chopped
1/4 c. catsup
2 T. vinegar
1 T. Worcestershire sauce
1 t. brown sugar, packed
1 t. chili powder
1/2 t. garlic powder
1/4 t. pepper
2 c. pork, cooked and thinly sliced
1/3 c. celery, sliced
2 t. cornstarch
Combine 1/3 cup water and next 9 ingredients together in a 4-quart saucepan; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Stir in pork and celery; simmer, covered, 5 minutes more. Whisk cornstarch with one tablespoon water; stir into meat mixture. Heat and stir until thickened and bubbly. Makes 4 servings.
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