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Now, back to our regularly scheduled Recipe Round-Up...
this week, it's inspired by this great deal!
Seems like more and more families are enjoying dinner at home and we can't help but be pleased to hear it. There's just no substitution for a homecooked meal and the tradition of sitting down to eat together is one the kids will treasure as they grow up and raise their own families. Even when it's just the two of you, enjoying a meal together is a warm way to end the day, isn't it?
While we love providing kitchen inspiration, we also know that every family wants to get the most for their grocery dollar. We kept that idea in mind while creating Dinners on a Dime and today, we're hoping to round up some of your best meals. Tell us...
What are YOUR favorite INEXPENSIVE recipes?
Share 'em all in today's Recipe Round-Up!
Here's a recipe that definitely delivers flavor and it's easy on the grocery budget too! You'll find it in our cookbook, Dinners on a Dime.
Italian Mini Meatloaves
This budget-friendly recipe was shared with us by Cari Simons of Lawrence, Kansas. She writes, "This recipe was shared with me by a friend. It really makes a pound of ground beef go a long way! On a chilly evening, served with creamy mashed potatoes and veggies, it is our ultimate comfort food."
1 lb. ground beef
16-oz. pkg. stuffing mix
1 c. water
1 t. Italian seasoning
1 c. tomato-basil pasta sauce
3/4 c. shredded mozzarella cheese
Mix beef, stuffing mix, water and seasoning together until well blended. Spray a muffin tin with non-stick vegetable spray. Press mixture evenly into 12 muffin cups. Make a small well in the center of each; spoon some sauce into each well. Bake, uncovered, at 375 degrees for about 30 minutes, until cooked through. Sprinkle with cheese and bake for 5 to 7 more minutes, until cheese is melted. Makes 6 servings.
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