Gooseberry Patch

Spooky Wishes for YOU!

Looking for last-minute inspiration?
Visit our Halloween Recipe Round-Up for
over 150 easy recipes, ideas and more!

60+ Game-Day Recipes for 99 CENTS!

We've recently added our series of Our Favorites cookbooks
to our eBook collection.This week only, for just 99 CENTS,
download a title that's perfect for this time of year!

 

Our Favorite Game-Day Recipes
-- 99 cents now thru 11/4/12 --

Just click the book above, select your eBook reader
and download!

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

Here's a sample recipe from the cookbook...enjoy it with family & friends! 

Cranberry Cocktail Sausages

16-oz. can whole-berry cranberry sauce
1/3 c. seedless raspberry jam
1 t. cornstarch
1/2 t. hot pepper sauce
2 14-oz. pkgs. mini smoked sausages
Optional: sliced green onion

Mix together all ingredients except green onion in a large saucepan over medium-high heat; stir frequently until simmering. Reduce heat to low. Cook, uncovered, for 15 minutes, stirring occasionally, until sausages are heated through. Place in a serving dish and sprinkle with green onion, if desired.

 

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Be sure to tell your friends about this great deal!

Enjoy Autumn in the Country!

Ever want to retreat to a little cabin in the woods, watch the leaves fall and just get away from it all? Quiet days like this were the inspiration for our cookbook, Autumn in the Country.

We're nearing the end of October and before we know it, the holiday whirlwind will begin, if it hasn't already! In this week's Menu of the Week, we're sharing recipes that we hope capture that feeling of slowing down to enjoy every moment, whether it's a hearty bowl of soup, a still-warm slice of homemade cake or a heartfelt chat with a friend.

As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more?  Visit our Recipe Collection and find lots more from Autumn in the Country there!

 

Click links or photos below to view the recipes...enjoy!

Old-Timey Drop Doughnuts
from Sharon Crider from Junction City, Kansas

Tangy Cranberry Meatballs
from Luanne Cook from Dallas, Texas

White Minestrone
from Susanne Grace from Franklinville, New Jersey

Rosemary Chicken & Tomatoes
from Vickie

Apricot-Glazed Baked Ham
from Debbie Donaldson from Florala, Alabama

Pumpkin Gingerbread Cake
from Glenna Tooman from Boise, Idaho

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Want to learn more about Autumn in the Country or
add it to your cookbook collection? Click below!

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Halloween Winners!

 

WINNERS IN OUR HALLOWEEN ROUND-UP!

In this week's Recipe Round-Up, we asked you to vote for your favorite links shared...here are the recipes that received the most Likes as of Friday afternoon.

Pumpkin Pie Tortilla Rolls
from Sweet Little Bluebird

 

Halloween S'mores
from Mommy's Kitchen

 

Caramel Brownies
from Flour Me With Love

 

Cookie Dough Brownie Bites
from Flour Me With Love

 

Sweet & Salty Halloween Snack Mix
from Mommy's Kitchen

Thanks to EVERYONE who linked up this week and all of you who voted with a click or a like. One of the reasons we love hosting is that it gives us a chance to discover NEW blogs (like Sweet Little Bluebird!) and see what you're all cooking up!

Be sure to browse the blogs who joined in the fun. You're bound to find something yummy and then come visit us next Wednesday for another Recipe Round-Up...join in with a link to YOUR blog and you could be featured too!

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If YOU shared a recipe in this week's Round-Up, 
we'd love for you to share it on our website too!  

We're always looking for winners and, if yours is selected,
you'll receive a FREE copy of the cookbook!

 

Click the button above and add "RRU" to the 
Special Code field...we'll keep an eye out for it when 
selecting recipes to publish in our upcoming cookbooks.

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Frightfully Fun this Friday!

 

Want to add a spooky touch to your desktop? Here's a silly jack-o'-lantern to put you in the mood to celebrate!

Click above to view larger! 

 

To save it as your desktop wallpaper or background, just click on the image above and then, when the window pops up, right-click or control-click on that image and then save it...easy!

 You can also download it in a few different sizes from our website.

Click here to visit our download page!

 

If you're downloading from our website, you can follow these instructions to install Gooseberry Patch Desktop Wallpaper on your computer:

PC users: Click on the image size you want for your desktop and wait for the image to load. Right click on the image and select "Set as background." Now you can enjoy your new Gooseberry Patch wallpaper!

Mac users: Click on the image size you want for your desktop and wait for the image to load. Control Click on the image and select “Save Image” and save to your desktop or wherever you would like the file to be kept. From your System Preferences click on “Desktop & Screen Saver” and navigate to choose your wallpaper file. Now you can enjoy your new Gooseberry Patch wallpaper!

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Want to share this spooky wallpaper? Use the buttons below!

FLASH SALE: Fall, Family & Friends

One of our most popular titles will be selling out FOR GOOD
today or tomorrow...get your copy of Fall, Family & Friends
while they last!

 

 

This is your last chance to add Fall, Family & Friends to your collection and, with this special limited-time-only discount, there's never been a better time to treat yourself.

Quantities are VERY limited and
when they're gone, they're gone!

While supplies last. Limited time only.

Discount will be applied at checkout. No special code needed.

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It's a Halloween Party!

With Halloween just a week away, this week's Recipe Round-Up
is going to be a little different...not just recipes, but crafts,
costumes, decorating ideas and anything else that'll get us
inspired for the spooky celebration coming up on the 31st!

So, c'mon in...

 

 

 Share YOUR best Halloween recipes, crafts, costumes, ideas and more in this week's Recipe Round-Up!

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Here's a recipe that's always a hit at costume parties and to munch on while you're greeting little ghosts and goblins for trick-or-treat night. It appears in our cookbook, Autumn with Family & Friends!

Crunchy Cashew Mix
Denise Faust from LaFontaine, Indiana shared this recipe with us...it's perfect for any get-together!

9 c. crispy corn or rice
    cereal squares
9-oz. can cashews
2 c. sweetened, flaked
    coconut
1/2 c. butter
1/2 c. corn syrup
1 c. brown sugar, packed
1 t. vanilla extract
1/2 t. baking soda

Combine cereal, cashews and coconut in a large heat-proof bowl; set aside. Melt butter in a large saucepan over medium heat; add corn syrup and brown sugar. Stir well and bring to a boil; boil for 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour over cereal mixture; stir well to coat. Pour mixture out onto a greased 15"x10" jelly-roll pan. Bake at 250 degrees for one hour, stirring every 15 minutes. Store in an airtight container. Makes about 25 servings.

 

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Link up YOUR best Halloween recipes, crafts, costumes, ideas and more below and, if you're joining this hop, link back here by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

 

Be sure to visit some new friends this week and VOTE for your favorites by clicking like under their entries...we'll feature the recipes with the most likes on Sunday!

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

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Want to share these recipes with a friend? Use the buttons below!

Menu of the Week: Autumn with Family & Friends

Whether you're spending your weekends cheering on the hometeam, getting ready to gather with friends for neighborhood trick-or-treat or just enjoying a quiet autumn evening at home with your family, this week's Menu of the Week delivers just the recipes you'll need!

Autumn with Family & Friends covers every meal from breakfast, lunch & dinner to special occassions like parties and even Thanksgiving! With a chapter of warm fall memories to really get you in the mood to celebrate, this cookbook is sure to come in handy this time of year and all year 'round! 

As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more?  Visit our Recipe Collection and find lots more from Autumn with Family & Friends there!

 

Click links or photos below to view the recipes...enjoy!

 

Maple Cream Coffee Treat
Shared by Tonya Lewis from Scottsburg, Indiana

Too Good To Stop Spread
Shared by Denise Reich from Acampo, California

Slow-Cooker Steak Chili
Shared by Mignonne Gardner from Pleasant Grove, Utah

Homemade Turkey Pot Pie
Shared by Sarah Sullivan from Andrews, North Carolina

Granny's Apple Dressing
Shared by Geneva Rogers from Gillette, Wyoming

Pumpkin Whoopie Pies
Shared by Vickie

 

 

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Want to learn more about Autumn with Family & Friends or
add it to your cookbook collection? Click below!

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Baked in a Bundt Winners!

 

WINNERS IN OUR "BAKED IN A BUNDT"
RECIPE ROUND-UP!

In this week's Recipe Round-Up, we asked you to vote for your favorite links shared...here are the recipes that received the most Likes as of Friday afternoon.

The Great Pizza Bubble
from The Happy Home Fairy

 

Strawberry Coconut Pound Cake
from Flour Me With Love

 

Caramel Bubble Bread
ALSO from Flour Me With Love

 

7-Up Cake
from The Country Cook

Thanks to EVERYONE who linked up this week and all of you who voted with a click or a like. One of the reasons we love hosting is that it gives us a chance to discover NEW blogs (like Happy Home Fairy!) and see what you're all cooking up!

Be sure to browse the blogs who joined in the fun. You're bound to find something yummy and then come visit us next Wednesday for another Recipe Round-Up...join in with a link to YOUR blog and you could be featured too!

---

If YOU shared a recipe in this week's Round-Up, 
we'd love for you to share it on our website too!  

We're always looking for winners and, if yours is selected,
you'll receive a FREE copy of the cookbook!

 

Click the button above and add "RRU" to the 
Special Code field...we'll keep an eye out for it when 
selecting recipes to publish in our upcoming cookbooks.

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Quick & Easy Family Dinners for just 99 CENTS!

In case you missed our announcement on our Page on Facebook earlier this week, here's your chance to get a handy little eBook for just 99 CENTS!

 

Quick & Easy Family Dinners
-- 99 cents now thru 10/21/12 --

 

Want to read a little more about this cookbook?
Here's what you'll find...

There's nothing like gathering around the table for a homecooked meal. Our favorite dinners are always those tried & true recipes that have been handed down, or ones shared by a good friend. Start with Homestyle Baked Spaghetti, Oven Beef & Noodles (recipe below!) or Barbecued Honey Ham, and then add a tasty side dish like Confetti Coleslaw, Creamy Macaroni & Cheese or Mom's Potato Salad. Who can resist scrumptious desserts? Cherry Delight, Peach Crinkle, Crustless Apple Pie and Sunny Day Brownies are all yummy ways to end a family meal. 32 pages. Regular price: $4.95

 

Wanna try a sample recipe?
Here you go!

Oven Beef & Noodles
Kristie Rigo of Friedens, Pennsylvania shared this family-favorite recipe with us...thanks, Kristie!

1-1/2 oz. pkg. onion soup mix
4 c. water
10-3/4 oz. can cream of mushroom soup
3-lb. boneless beef chuck roast
12-oz. pkg. kluski egg noodles, uncooked
2 T. dried parsley

Combine onion soup mix and water in a covered roasting pan; stir in mushroom soup. Place roast in pan on top of soup mixture. Cover and bake at 350 degrees for 4 hours, or until meat is very tender. Remove roast from pan and shred; return to pan. Add noodles to pan; reduce heat to 300 degrees and bake for 20 to 30 minutes, checking and stirring every 15 minutes until noodles are tender. Add water if necessary to prevent drying out. Sprinkle with parsley before serving. Makes 6 to 8 servings.

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

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Baked in a Bundt!

Remember that beautiful cake that Mom or Grandma would make on special occasions? Vickie & Jo Ann both remember thinking the ones baked in shaped pans were some of the best. These days, there are so many recipes - both sweet and savory! - that are baked in a Bundt.

There's just something about inverting that pan onto your serving plate and unveiling your creation. Whether you make a simple cake mix, savory pull-apart bread or your own recipe, Bundt pans turn any recipe into a show-stopper!

So, tell us...

What are your favorite BUNDT OR TUBE PAN recipes?
Share 'em all in today's Recipe Round-Up!

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This cake appears in our cookbook, Get-Togethers with Gooseberry Patch. It's a regular at our potlucks and always impresses whenever we take it along to share with friends & family...you can't beat the burst of colors when you slice it!

Bursting with Berries Bundt Cake
Enjoy this cake with fresh-picked berries when you have them...when you're out, frozen berries work just as well!

5 eggs
1-2/3 c. sugar
1-1/4 c. unsalted butter,
    diced and softened
2 T. kirsch liqueur or
    blackberry syrup
1 t. baking powder
1/8 t. salt
2-1/2 c. all-purpose flour,
    divided
1-1/2 c. raspberries
1-1/2 c. blueberries or
    blackberries
Garnish: powdered sugar

Combine eggs and sugar in a large bowl; set aside. Beat butter and liqueur or syrup until fluffy using an electric mixer; add to egg mixture. Add baking powder, salt and all except 2 tablespoons flour. Beat until well-blended and no lumps remain; set aside. Combine berries and remaining flour; toss to coat berries. Gently fold berries into batter. Pour into a greased and floured Bundt pan. Bake at 325 degrees until a wooden pick inserted into center comes out clean, about one hour. Remove from oven and let cool in the pan for 20 to 25 minutes; turn out onto a wire rack to cool completely. Sprinkle top of cake with powdered sugar. Serves 10 to 12.

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Link up your BUNDT OR TUBE PAN recipes below and, if you're joining this hop, link back here by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

 

Be sure to visit some new friends this week and VOTE for your favorites by clicking like under their entries...we'll feature the recipes with the most likes on Sunday!

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

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Want to share these recipes with a friend? Use the buttons below!

6 Recipes from 101 Autumn Recipes with Photos!

Our latest Menu of the Week comes from one of most popular fall cookbooks, 101 Autumn Recipes. Whether it's the full-color photos or the collection and variety of recipes inside, it's been a bestseller since it was first released a few years back.

We've gathered a sampling from the book below that covers all 4 chapters in 101 Autumn Recipes. The recipes are bound to come in handy, whether you're entertaining friends, enjoying dinner with family or want a sweet treat to start or end the day on a cheery note.

As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more?  Visit our Recipe Collection and find lots more from 101 Autumn Recipes there!

 

Click links or photos below to view the recipes...enjoy!

 

My Mom's Muffin Doughnuts

 

Cheese Pops

 

BBQ Turkey Sandwiches

 

Cran-Orange Pork Medallions

 

Loaded Mashed Potato Casserole

 

Harvest Apple Cheesecake

 

 

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Want to learn more about 101 Autumn Recipes or
add it to your cookbook collection? Click below!

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Pumpkin Winners!

 

WINNERS IN OUR PUMPKIN
RECIPE ROUND-UP!

In this week's Recipe Round-Up, we asked you to vote for your favorite links shared...here are the recipes that received the most Likes as of Friday afternoon.

Pumpkin Bread
from Hoosier Homemade

 

Pumpkin Crunch Cake
from Flour Me With Love

 

Fall Truffles
from Real Mom Kitchen

 

3-Ingredient Pumpkin Cake wtih Spiced Creme Fraiche Topping
from Lisa's Dinnertime Dish

 

Pumpkin Bars with Cream Cheese Frosting
also from Hoosier Homemade

 

Pumpkin Streusel Cake
from Flavors by Four

Thanks to EVERYONE who linked up this week and all of you who voted with a click or a like. One of the reasons we love hosting is that it gives us a chance to discover NEW blogs and see what you're all cooking up!

Be sure to browse the blogs who joined in the fun. You're bound to find something yummy and then come visit us next Wednesday for another Recipe Round-Up...join in with a link to YOUR blog and you could be featured too!

---

If YOU shared a recipe in this week's Round-Up, 
we'd love for you to share it on our website too!  

We're always looking for winners and, if yours is selected,
you'll receive a FREE copy of the cookbook!

 

Click the button above and add "RRU" to the 
Special Code field...we'll keep an eye out for it when 
selecting recipes to publish in our upcoming cookbooks.

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Harvest Recipe Cards for YOU!

When you're sharing recipes with friends, it's always nice to have a pretty card on which to jot down the ingredients and instructions. That's where this week's Friday Free Goodie comes in!

Just in time for all your Harvest get-togethers and Thanksgiving, our printable recipe cards will add a touch of whimsy to any of your family recipes. Print as many as you like...they make great gift tags for homemade treats too!

Fall Recipe Cards from Gooseberry Patch

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Your Pick of the Pumpkins This Week!

On the short list of ingredients that really capture the flavors of fall, pumpkin is right near the top for us. Whether you pick your own fresh, use the convenient canned version or use one of the super-quick mixes available these days, we'd love to hear how you're enjoying it!

So, tell us...

What are your favorite PUMPKIN recipes?
Share 'em all in today's Recipe Round-Up!

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Here's one of our favorite recipes of all time! It appears in 101 Homestyle Recipes and is a crowd-pleaser every time we share it! So much flavor, it's hard to believe it starts with a cake mix...

Crustless Pumpkin Pie
Linda Webb from our hometown of Delaware, Ohio shared this recipe with us. She writes that it's too good to save for just Thanksgiving and we couldn't agree more...enjoy it all season long!

4 eggs, beaten
15-oz. can pumpkin
12-oz. can evaporated milk
1-1/2 c. sugar
2 t. pumpkin pie spice
1 t. salt
18-1/2 oz. pkg. yellow
    cake mix
1 c. chopped pecans
    or walnuts
1 c. butter, melted
Optional: whipped topping,
    chopped nuts, cinnamon

Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 13"x9" baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter; do not stir. Bake at 350 degrees for 45 minutes to one hour, testing for doneness with a toothpick. Serve with whipped topping, sprinkled with nuts and cinnamon. Makes 8 to 10 servings.

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Link up your PUMPKIN recipes below
and, if you're joining this hop, link back here
by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

 

Be sure to visit some new friends this week and VOTE for your favorites by clicking like under their entries...we'll feature the recipes with the most likes on Sunday!

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

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Want to share these recipes with a friend? Use the buttons below!

Make it a Homemade Harvest This Year!

There’s so much to look forward to when fall arrives! Whether you’re spending the bright days among the changing leaves or enjoying crisp evenings around a crackling fire, our latest Menu of the Week features a bounty of recipes to share with those near and dear to you!

Selected from  Homemade Harvest, each captures the taste of autumn. You'll find party-perfect recipes, hearty main dishes your family will love and a few desserts for a sweet ending to any meal. 

As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more?  Visit our Recipe Collection and find lots more from Homemade Harvest there!

 

Click the links below to view the recipes...click the book below to learn even more about it or add it to your collection!

 

Autumn Apple-Cheddar Chicken

Italian-Style Pot Roast

Candied Pecan Carrots

Monster Munch

Warm Fall Lemon Cake

Raspberry Crumb Cookie Bars

 

 

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Want to learn more about Homemade Harvest or
add it to your cookbook collection? Click below!

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New Favorite Winners!

 

 

WINNERS IN OUR "NEW FAMILY FAVORITES"
RECIPE ROUND-UP!

In this week's Recipe Round-Up, we asked you to vote for your favorite links shared. Desserts were the big winners this week...here are the recipes that received the most Likes as of Friday afternoon.

 

 

Pumpkin Spice Krispie Treats
from Shugary Sweets

 

Chocolate-Hazelnut Icebox Cake
from Flour Me With Love

 

Apple Cobbler Cake
from Gramma's in the Kitchen

 

Coconut Pound Cake with Lime Glaze
also from Flour Me With Love

 

Stovetop Apple Butter
from Pocket Change Gourmet

 

Thanks to EVERYONE who linked up this week and all of you who voted with a click or a like. One of the reasons we love hosting is that it gives us a chance to discover NEW blogs and see what you're all cooking up!

Be sure to browse the blogs who joined in the fun. You're bound to find something yummy and then come visit us next Wednesday for another Recipe Round-Up...join in with a link to YOUR blog and you could be featured too!

---

 

If YOU shared a recipe in this week's Round-Up, 
we'd love for you to share it on our website too!  

We're always looking for winners and, if yours is selected,
you'll receive a FREE copy of the cookbook!

 

Click the button above and add "Recipe Round-Up" to the 
Special Code field...we'll keep an eye out for it when 
selecting for upcoming cookbooks.

 

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Welcome October!

 

Pumpkins, mums and falling leaves...
October must be here! 

Welcome this most-perfect of fall months with a brand new Desktop Wallpaper below.

Click above to view larger! 

 

To save it as your desktop wallpaper or background, just click on the image above and then, when the window pops up, right-click or control-click on that image and then save it...easy!

 You can also download it in a few different sizes from our website.

Click here to visit our download page!

 

If you're downloading from our website, you can follow these instructions to install Gooseberry Patch Desktop Wallpaper on your computer:

PC users: Click on the image size you want for your desktop and wait for the image to load. Right click on the image and select "Set as background." Now you can enjoy your new Gooseberry Patch wallpaper!

Mac users: Click on the image size you want for your desktop and wait for the image to load. Control Click on the image and select “Save Image” and save to your desktop or wherever you would like the file to be kept. From your System Preferences click on “Desktop & Screen Saver” and navigate to choose your wallpaper file. Now you can enjoy your new Gooseberry Patch wallpaper!

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Want to share this month's wallpaper? Use the buttons below!

99-CENT Speedy Slow-Cooker eBook!

We've recently added our series of Our Favorites cookbooks
to our eBook collection.This week only, get one of our most
popular titles for just 99 CENTS!

 

Our Favorite Speedy Slow-Cooker Recipes
-- 99 cents now thru 10/7/12 --

Just click the book above, select your eBook reader
and download!

Don't have an eReader? That's okay...you can still get a copy!
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer!

 

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Be sure to tell your friends about this great deal!

Found Any NEW Favorites?

 

If you're anything like us, you're always trying new recipes and (hopefully!) finding new favorites that your family loves. Vickie adds hers to a special binder so she'll have them handy...Jo Ann marks the pages with paperclips to find them easily when everyone requests the dish again.

However YOU keep track of your newly discovered favorites,
share them with us in today's Recipe Round-Up!

Tell us...

What are your NEWEST FAMILY-FAVORITE recipes?
Share 'em all in today's Recipe Round-Up!

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From 101 Slow-Cooker Recipes, this recipe is a must-try this fall...you'll love it!

Praline Apple Crisp
Shared by Katie Majeske of Denver, Pennsylvania. She writes, "What’s more comforting than warm apple crisp? I often make this for work, church, potlucks or family."

6 Granny Smith or Braeburn apples, cored, peeled and sliced
1 t. cinnamon
1/2 c. quick-cooking oats, uncooked
1/3 c. brown sugar, packed
1/4 c. all-purpose flour
1/2 c. chilled butter, diced
1/2 c. chopped pecans
1/2 c. toffee baking bits
Optional: whipped topping

Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside. Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples. Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired. Makes 10 servings.

 

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Link up your NEWEST FAMILY-FAVORITE recipes below
and, if you're joining this hop, link back here
by using the handy button below.

Want to add this hop to your OWN blog?

Be our guest...just click here to get the code.

 

Be sure to visit some new friends this week and VOTE for your favorites by clicking like under their entries...we'll feature the recipes with the most likes on Sunday!

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

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Want to share these recipes with a friend? Use the buttons below!