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Here's what you'll find...
There's nothing like gathering around the table for a homecooked meal. Our favorite dinners are always those tried & true recipes that have been handed down, or ones shared by a good friend. Start with Homestyle Baked Spaghetti, Oven Beef & Noodles (recipe below!) or Barbecued Honey Ham, and then add a tasty side dish like Confetti Coleslaw, Creamy Macaroni & Cheese or Mom's Potato Salad. Who can resist scrumptious desserts? Cherry Delight, Peach Crinkle, Crustless Apple Pie and Sunny Day Brownies are all yummy ways to end a family meal. 32 pages. Regular price: $4.95
Wanna try a sample recipe?
Here you go!
Oven Beef & Noodles
Kristie Rigo of Friedens, Pennsylvania shared this family-favorite recipe with us...thanks, Kristie!
1-1/2 oz. pkg. onion soup mix
4 c. water
10-3/4 oz. can cream of mushroom soup
3-lb. boneless beef chuck roast
12-oz. pkg. kluski egg noodles, uncooked
2 T. dried parsley
Combine onion soup mix and water in a covered roasting pan; stir in mushroom soup. Place roast in pan on top of soup mixture. Cover and bake at 350 degrees for 4 hours, or until meat is very tender. Remove roast from pan and shred; return to pan. Add noodles to pan; reduce heat to 300 degrees and bake for 20 to 30 minutes, checking and stirring every 15 minutes until noodles are tender. Add water if necessary to prevent drying out. Sprinkle with parsley before serving. Makes 6 to 8 servings.