Ever want to retreat to a little cabin in the woods, watch the leaves fall and just get away from it all? Quiet days like this were the inspiration for our cookbook, Autumn in the Country.
We're nearing the end of October and before we know it, the holiday whirlwind will begin, if it hasn't already! In this week's Menu of the Week, we're sharing recipes that we hope capture that feeling of slowing down to enjoy every moment, whether it's a hearty bowl of soup, a still-warm slice of homemade cake or a heartfelt chat with a friend.
Click links or photos below to view the recipes...enjoy!
Old-Timey Drop Doughnuts
from Sharon Crider from Junction City, Kansas
Tangy Cranberry Meatballs
from Luanne Cook from Dallas, Texas
from Susanne Grace from Franklinville, New Jersey
Rosemary Chicken & Tomatoes
Apricot-Glazed Baked Ham
from Debbie Donaldson from Florala, Alabama
Pumpkin Gingerbread Cake
from Glenna Tooman from Boise, Idaho
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