If you're anything like us, you're always trying new recipes and (hopefully!) finding new favorites that your family loves. Vickie adds hers to a special binder so she'll have them handy...Jo Ann marks the pages with paperclips to find them easily when everyone requests the dish again.
However YOU keep track of your newly discovered favorites,
share them with us in today's Recipe Round-Up!
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From 101 Slow-Cooker Recipes, this recipe is a must-try this fall...you'll love it!
Praline Apple Crisp
Shared by Katie Majeske of Denver, Pennsylvania. She writes, "What’s more comforting than warm apple crisp? I often make this for work, church, potlucks or family."
6 Granny Smith or Braeburn apples, cored, peeled and sliced
1 t. cinnamon
1/2 c. quick-cooking oats, uncooked
1/3 c. brown sugar, packed
1/4 c. all-purpose flour
1/2 c. chilled butter, diced
1/2 c. chopped pecans
1/2 c. toffee baking bits
Optional: whipped topping
Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside. Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples. Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired. Makes 10 servings.
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