Get the digital eBook version of this popular holiday book
for less than 2 bucks, now through this weekend!
Here's a sample recipe from the cookbook...enjoy!
Holiday Stuffed Mushrooms
This simple and savory appetizer was shared with us by Jennifer Apthorpe from Panama, New York.
1 lb. bacon, crisply cooked
8-oz. pkg. cream cheese,
1 T. dried, minced onion
2 t. Worcestershire sauce
1 lb. mushrooms, stems removed
With an electric mixer set to medium-high speed, thoroughly combine cream cheese, onion and Worcestershire sauce. Stir in bacon; fill mushroom caps with mixture. Arrange on an ungreased baking sheet. Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden. Makes 6 to 8 servings.
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