Here's a sample recipe from the cookbook...enjoy it with family & friends!
Hornet's Nest Cake
4.6-oz. pkg. cook & serve vanilla pudding mix
18-1/2 oz. pkg. yellow cake mix
2 c. butterscotch chips
1 c. chopped walnuts
Prepare pudding mix as directed on package; cool to room temperature. Stir dry cake mix into prepared pudding; blend well. Pour into a greased 13"x9" baking pan; sprinkle with butterscotch chips and walnuts. Bake at 350 degrees for 35 to 40 minutes, until a toothpick inserted in center of cake comes out clean.
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