Whether it's your world famous fudge or a special seasoning blend that everyone requests, the gifts that come from our kitchens are some of the best and most thoughtful ways to remember special folks at this time of year. We're already thinking about what we'll make this year...how about you?
We'd love to know...
What are your favorite GIFTS FROM THE KITCHEN?
Share 'em all in today's Recipe Round-Up!
This recipe was published in our cookbook, 101 Christmas Recipes, and Paula (below) is right...once you start snacking on these, you won't want to stop!
Spiced Christmas Cashews
Paula Marchesi from Lenhartsville, Pennsylvania shared this recipe with us. She writes, "Sweet, salty, crunchy and oh-so snackable! Everybody raves about them. I often make 10 to 12 batches for holiday gifts...maybe more!"
Whisk together egg white and water in a large bowl. Add cashews; toss to coat. Transfer to a colander; drain for 2 minutes. In a separate bowl, combine sugar and spices; add cashews and toss to coat. Arrange in a single layer on a greased 15"x10" jelly-roll pan. Bake at 250 degrees for 50 to 55 minutes, stirring once. Cool on a wire rack. Store in an airtight container. Makes about 3-1/2 cups.
Ready to add your own GIFTS FROM THE KITCHEN?
See below to join the party and, if you're sharing this hop on your
own blog, link back here with button below.
Just click here to get the code.
Be sure to visit some new friends this week and VOTE for your favorites by clicking Like under their entries...we'll feature the recipes with the most likes on Sunday!
Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
Want to save this collection for later?
Pin it with this handy image!
Want to share these recipes with a friend? Use the buttons below!