Whether you watch the ball drop at home (like us!) or head out to ring in the new year at a party with friends, everyone loves a little finger food. We love to make a meal of appetizers any time of year, but there's something about snacking on New Year's Eve that inspires us to make something special.
So tell us...
What are your favorite
NEW YEAR'S EVE APPETIZER recipes?
Share 'em all in today's Recipe Round-Up!
This recipe appears in our cookbook, 101 Easy Entertaining Recipes, and
is a fun twist on an old favorite!
Italian Egg Rolls
These extra-special appetizers were shared by Carolyn Scilanbro from Hampton, Virginia. She writes, "Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected twist...yummy!"
1/2 c. onion, chopped
1/2 c. green pepper,
2 t. oil
1 lb. ground sweet or hot
Italian pork sausage
2 10-oz. pkgs. frozen spinach,
thawed and drained
1/2 c. grated Parmesan cheese
3 c. shredded mozzarella cheese
1/2 t. garlic powder
14-oz. pkg. egg roll wrappers
olive oil for deep frying
Garnish: pizza sauce, warmed
In a skillet over medium heat, sauté onion and green pepper in oil. Remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture. Add spinach, cheeses and garlic powder; mix well. Top each egg roll wrapper with 3 tablespoons of mixture; roll up, following directions on egg roll package. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping. Makes 8
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