So, tell us...
What recipes have you MADE THIS WEEK?
Share 'em all in today's Recipe Round-Up!
We're filming a video for this recipe this week...it originally appeared in
our cookbook, 101 Cozy Casseroles, and is an office favorite!
Meatball Sub Casserole
Christi Miller of New Paris, Pennsylvania, shared this recipe with us. Her family loves it with a big green salad and garlic bread...delicious!
1 loaf Italian bread, cut into
1-inch thick slices
8-oz. pkg. cream cheese,
1/2 c. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 c. shredded mozzarella
1-lb. pkg. frozen meatballs,
28-oz. jar pasta sauce
1 c. water
Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes. Serves 4.
Link up your recipes MADE THIS WEEK below
and, if you're joining this hop, link back
here by using the handy button below.
Want to add this hop to your OWN blog?
Be our guest...just click here to get the code.
Be sure to visit some new friends this week and VOTE for your favorites by clicking Like under their entries...we'll feature the recipes with the most likes on Sunday!
* * *
Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
* * *
Want to save the collection for later?
Add it to Pinterest with this image!