Snowy winter days spent braving the wind and chill are here, and there's no better time to come home to a slow-simmered supper. Meals like this are how comfort food got its name, isn't it? Whether it's a hearty pot roast, a sippable soup or something spicy to warm you to your toes, we'd love for you to add it today.
So tell us...
What are your favorite
WINTERTIME SLOW-COOKER recipes?
Share 'em all in today's Recipe Round-Up!
This recipe was published in our cookbook, 101 Slow-Cooker Recipes,
and is a great way to chase the chill away.
Chipotle Shredded Beef
Lisa Bett of Thousand Oaks, California shared this recipe with us. She writes, "My family asks for this often and it smells so good while it's cooking! Add a side of beans and dinner is served."
2-1/2 lb. beef chuck roast,
14-oz. can diced tomatoes
7-oz. can chipotle sauce
4-oz. can diced green chiles
1 onion, chopped
2 T. chili powder
1 t. ground cumin
2 c. beef broth
salt and pepper to taste
6 to 8 6-inch corn tortillas,
Garnish: shredded Cheddar
cheese, shredded lettuce,
sliced black olives, chopped tomato
Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well. Spoon into warmed tortillas; add desired garnishes. Makes 6 to 8 servings.
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WINTERTIME SLOW-COOKER recipe?
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