Whether baked into chunky cookies, oozing from fudgy brownies or drizzed over dreamy ice cream, chocolate has to be one of our favorite flavors of all time. There are so many ways to enjoy it, each one more rich & decadent than the last!
So, tell us...
What are your favorite CHOCOLATE recipes?
Share 'em all in today's Recipe Round-Up!
This recipe appears in our cookbook, 101 Cupcake, Cookie & Brownie Recipes and has a chocolatey surprise inside!
2-Kiss Cupcakes
Thanks to Athena Colegrove from Big Springs, Texas, who shared this recipe with us.
3/4 c. butter, softened
1-2/3 c. sugar
3 eggs, beaten
1-1/2 t. vanilla extract
2 c. all-purpose flour
2/3 c. baking cocoa
1-1/4 t. baking soda
1/4 t. baking powder
1 t. salt
1-1/3 c. water
60 milk chocolate drops, divided
Chocolate Frosting:
1/4 c. margarine, melted
1/2 c. baking cocoa
1/3 c. milk
1 t. vanilla extract
3-1/2 c. powdered sugar
Beat butter, sugar, eggs and vanilla; set aside. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full. Place a chocolate drop in center of each. Bake at 350 degrees for 20 minutes. Let cool. To prepare Chocolate Frosting combine all frosting ingredients; beat until smooth. Frost with cupcakes Chocolate Frosting. Top each with a chocolate drop. Makes 2-1/2 dozen.
Click here for a printable version of this recipe.
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