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Here's a sample recipe from the cookbook...enjoy!Butter Rum Muffins
Diana Krol from Nickerson, Kansas, shared this recipe with us. She writes, "My grandson, Kanon, loves this breakfast treat...I think you will too!"
2/3 c. butter, softened
1-1/3 c. sugar
4 eggs, beaten
2 T. baking powder
1/4 t. salt
1 t. butter flavoring
1 t. rum extract
2 c. milk
4 c. all-purpose flour
12-oz. pkg. butterscotch chips
In a large bowl, blend together butter, sugar and eggs. Mix in baking powder, salt and flavorings. Alternately mix in milk and flour; fold in chips. Divide evenly into greased muffin cups, filling 2/3 full. Bake at 350 degrees for 15 to 20 minutes, until a toothpick tests done. Makes 3 dozen.
Note: This is one of our earlier eBooks and, while it doesn't have a Table of Contents as our later titles do, it does have a clickable index in the back to make finding recipes easier.