Cinco de Mayo is coming up this Sunday, but in our opinion, it's ALWAYS a good time for a Mexican fiesta! Share your favorite appetizer, dip, main dish or dessert inspired by south-of-the-border flavors...we'd love to hear about it.
So tell us...
What are your favorite CINCO DE MAYO FIESTA recipes?
Share 'em all in today's Recipe Round-Up!
This recipe appears in our cookbook, 101 Homestyle Favorites, along with 100 more recipes your family will enjoy any day of the year!
Chicken Taco Salad
Abby Snay from San Francisco, California shared this yummy recipe with us...you'll love the crisp tortilla cups stuffed with yummy ingredients!
8 6-inch flour tortillas
2 c. cooked chicken breast, shredded
1-1/4 oz. pkg. taco seasoning mix
3/4 c. water
2 c. shredded lettuce
15-1/2 oz. can black beans, drained and rinsed
1-1/2 c. shredded Cheddar cheese
2 tomatoes, chopped
1/2 c. green onion, sliced
15-1/4 oz. can corn, drained
2-1/4 oz. can sliced black olives, drained
1 avocado, pitted, peeled and cubed
Garnish: sour cream, salsa
Microwave tortillas on high setting for one minute, or until softened. Press each tortilla into an ungreased jumbo muffin cup to form a bowl shape. Bake at 350 degrees for 10 minutes; cool. Combine chicken, taco seasoning and water in a skillet over medium heat. Cook, stirring frequently, until blended, about 5 minutes. Divide lettuce among tortilla bowls. Top with chicken and other ingredients, garnishing with a dollop of sour cream and salsa. Makes 8 servings.
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