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Here's a sample recipe from the cookbook...enjoy!
Garlic & Mustard Burgers
1 lb. ground beef
3 T. country-style Dijon mustard
5 cloves garlic, chopped
14-oz. jar roasted red peppers, drained
4 slices Monterey Jack cheese
4 hamburger buns, split
Mix ground beef, mustard and garlic well; form into 4 patties about 3/4-inch thick. Grill, covered, for 12 to 15 minutes, turning once. Top with roasted peppers and cheese slices during last few minutes of grilling. Place burgers on buns to serve. Makes 4 servings