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Here's a sample recipe from the cookbook...enjoy!
Holiday Fruit Cookies
This classic recipe was shared with us by Sharon Crider of Junction City, Kansas...thanks, Sharon!
2-1/4 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1 c. butter, softened
2-3/4 c. brown sugar, packed
3/4 c. sugar
2 eggs, beaten
1 t. vanilla extract
2 c. crispy rice cereal
1 c. mixed candied fruit, finely chopped
Mix together flour, baking soda and salt; set aside. Beat together butter and sugars in a large bowl; beat until well blended. Add eggs and vanilla; beat well. Gradually add flour mixture until well mixed. Stir in cereal and candied fruit. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for about 10 minutes. Cool for 2 minutes before removing from baking sheets. Makes 6 dozen.