Summer sure is heating up, and what better way to chill than with some frosty, frozen goodies from the freezer? Whether it's homemade ice cream, a perfect batch of ice pops or a stunning sorbet, nothing beats a cool sweet treat from the ice box!
So, tell us...
What are your favorite FROZEN TREATS?
Share 'em all in today's Recipe Round-Up!
And make sure to read on...there's something a little special about this Recipe Round-Up!
Today's Recipe Round-Up comes with an extra sweet something...a preview of our UPCOMING 101 PHOTO COOKBOOK! We don't want to say too much and ruin the surprise, but trust us. It's stuffed full of 101 of the most delicious desserts we've ever had, including this incredible ice cream pie.
2 c. bite-size crispy rice cereal squares, crushed
1 c. brown sugar, packed
1/2 c. sweetened flaked coconut
1/2 c. chopped almonds
1/2 c. butter, softened
1/2 gal. vanilla ice cream, softened
1 pt. orange, raspberry or lime sherbet, softened
Optional: candy sprinkles
In a large bowl, combine cereal, brown sugar, coconut, almonds and butter. Blend well; press into an ungreased 13"x9" baking pan. Cover and chill well. Spread ice cream in crust; top with sherbet. Cover and freeze until set. Cut into squares; sprinkle with candy sprinkles, if desired. Serves 12 to 15.
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