The digital eBook version of this popular cookbook on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Right now, you can even get the printed book at a special price, thanks to our Year-End Sale!
Here's a sample recipe from the cookbook...enjoy!
Chicken Noodle Gumbo
Thanks to Lorrie Smith from Drummonds, Tennessee, who shared her recipe with us!
2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
4 16-oz. cans chicken broth
15-oz. can diced tomatoes
32-oz. pkg. frozen okra, corn, celery and red pepper mixed vegetables
8-oz. pkg. bowtie pasta, uncooked
1/2 t. garlic powder
salt and pepper to taste
Place chicken, broth and tomatoes in a large soup pot. Bring to a boil over medium heat. Reduce heat; simmer 10 minutes. Add frozen vegetables, uncooked pasta and seasonings. Return to a boil. Cover and simmer one hour. Serves 8 to 10.