Glittery night on the town or watching the ball drop in your jammies? However you're counting down to 2015 with tonight, you'll need a little something special to snack on. As for tomorrow, how will you celebrate New Year's Day...with pork, cabbage or black-eyed peas for luck? No matter what your traditions are, if you're anything like us, there are a few delicious, homestyle treats involved.
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What are YOUR favorite PARTY FOOD recipes?
Share 'em all in today's Recipe Round-Up!
Here's a savory snack that makes enough to share and the pork sausage means you'll have good luck all year long...enjoy them tonight or tomorrow!
Mini Sausage Tarts
Thanks to Wanda Boykin from Lewisburg, Tennessee, who shared this recipe for our cookbook, 101 Homestyle Recipes.
1 lb. ground pork sausage, browned and drained
8-oz. pkg. shredded Mexican-blend cheese
3/4 c. ranch salad dressing
2 T. black olives, chopped
4 pkgs. 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives
Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets. If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes. Makes 5 dozen.
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