As the weather turns snowy, there's no better time to get dinner going in the morning. After a long day, you'll come home to a slow-simmered summer...pure comfort! Whether it's a hearty roast, a soup or stew to warm you to your toes or even a sweet ending that cooks up in a few hours, we'd love for you to share it today.
So tell us...
What are your favorite
WINTERTIME SLOW-COOKER recipes?
Share 'em all in today's Recipe Round-Up!
This recipe was published in our cookbook, 101 Slow-Cooker Recipes,
and is a great way to chase the chill away.
Chipotle Shredded Beef
Lisa Bett of Thousand Oaks, California shared this recipe with us. She writes, "My family asks for this often and it smells so good while it's cooking! Add a side of beans and dinner is served."
2-1/2 lb. beef chuck roast,
14-oz. can diced tomatoes
7-oz. can chipotle sauce
4-oz. can diced green chiles
1 onion, chopped
2 T. chili powder
1 t. ground cumin
2 c. beef broth
salt and pepper to taste
6 to 8 6-inch corn tortillas,
Garnish: shredded Cheddar
cheese, shredded lettuce,
sliced black olives, chopped tomato
Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well. Spoon into warmed tortillas; add desired garnishes. Makes 6 to 8 servings.
Ready to add your own
WINTERTIME SLOW-COOKER recipe?
See below to join the party and, if you're sharing this hop on your
own blog, link back here with button below.
Just click here to get the code.
* * *
Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
* * *
Want to save the collection for later?
Add it to Pinterest with this image!