The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook.
Estelle's Cornbread Salad
Thanks to Hope Davenport from Portland,Texas, for sharing this delicious recipe.
6-oz. pkg. cornbread mix
15-1/2 oz. can kidney beans, drained and rinsed
1 c. tomatoes, chopped
1 c. green peppers, chopped
2 bunches green onions, chopped
2 dill pickles, chopped
1 lb. bacon, crisply cooked and crumbled
1-1/2 c. mayonnaise
1/2 c. dill pickle juice
Bake cornbread mix according to package instructions. Cool; coarsely crumble into a large serving dish. Layer with beans, tomatoes, peppers, onions, pickles and bacon; set aside. Mix mayonnaise and pickle juice, blending well. Pour over layered salad and serve immediately. Serves 6.
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Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!