The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Sweet Bacon Monkey Bread
This savory twist on a breakfast favorite is perfect on chilly Autumn mornings or anytime. It was shared by Polly McCallum from Palatka, Florida...thanks, Polly!
6 slices bacon
2 T. butter
2 T. maple syrup
1/4 c. brown sugar, packed
1/4 t. cinnamon
2 8-oz. tubes refrigerated crescent dinner rolls
In a skillet over medium heat, cook bacon until crisp; drain on paper towels. Combine butter and syrup in a microwave-safe bowl. Microwave on high, uncovered, for 30 to 45 seconds, until hot. Add brown sugar and cinnamon; stir until dissolved. Spray an 8"x4" loaf pan with non-stick vegetable spray; gently pour butter mixture into pan. Crumble bacon over top. Unroll one tube of rolls into a large rectangle; press perforations to seal. Cut rectangle into 8 rows by 3 rows, to make 24 pieces. Repeat with remaining tube. Form each piece of dough into a ball; layer balls in pan. Bake at 350 degrees for 30 to 35 minutes, until golden. Cool in pan 5 minutes. Place a serving plate over pan; carefully turn out onto plate. Serve warm. Serves 8.
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Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!