The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Pumpkin Patch Cheese Ball
Vickie shared this recipe from her own kitchen for 101 Autumn Recipes. If you have one handy, the stem of a real pumpkin could take the place of the pretzel too!
16-oz. pkg. shredded extra-sharp Cheddar cheese
8-oz. pkg. cream cheese, softened
8-oz. container chive & onion cream cheese
2 t. paprika
1/2 t. cayenne pepper
honey-wheat twist pretzel
flat-leaf parsley leaves
In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers. Makes 10 to 12 servings.
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right in your computer or your phone!