The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Frosted Ginger Creams
Thanks to Judy Adams from Wooster, Ohio, who shared this classic recipe with us!
1/2 c. margarine, softened
1 c. sugar
1 egg, beaten
1 c. light molasses
4 c. all-purpose flour
2 t. baking soda
1/2 t. salt
2 t. cinnamon
2 t. ground ginger
1 t. ground cloves
1 t. nutmeg
1 c. hot water
Garnish: vanilla frosting
Mix together all ingredients except frosting in a large bowl. Drop by teaspoonfuls onto greased baking sheets. Bake at 400 degrees for 8 minutes. Frost with vanilla frosting. Makes 8 dozen.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!