The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Emma's Casserole Cookies
Thanks to Peggy Donnally from Toledo, Ohio, who shared this yummy recipe with us!
2 eggs, beaten
1 c. sugar
1 c. chopped dates
1 c. sweetened flaked coconut
1 c. chopped walnuts
1 t. vanilla extract
1/4 t. almond extract
Garnish: powdered sugar
In a large bowl, mix eggs and sugar until light and fluffy. Stir in remaining ingredients except garnish. Transfer mixture to a 2-quart casserole dish coated with non-stick vegetable spray. bake at 350 degrees for 30 minutes. remove from oven; stir well with a wooden spoon. Cool; roll into 3/4 inch balls. Roll balls in powdered sugar. Makes 3 dozen.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!