** HOT OFF THE PRESSES! **
The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Gram's Loaded Baked Potato Soup
Sandy Coffey from Cincinnati, Ohio, shared this recipe with us...so comforting on a chilly day!
32-oz. container chicken broth
1/2 c. milk
2 T. all-purpose flour
6 potatoes, peeled and diced
1/2 c. onion, chopped
1 c. sour cream
8-oz. pkg. shredded Colby or mild Cheddar cheese
8 slices bacon, crisply cooked and crumbled
In a slow cooker, combine broth and milk. Whisk in flour; add potatoes and onion. Cover and cook for 6 to 8 hours on low setting, until potatoes are tender. Stir in sour cream. Top individual servings with cheese and bacon. Makes 4 to 6 servings.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!