*** THIS WEEK ONLY! ***
The digital eBook version of this brand new cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Garlic & Mustard Burgers
1 lb. ground beef
3 T. country-style Dijon mustard
5 cloves garlic, chopped
14-oz. jar roasted red peppers, drained
4 slices Monterey Jack cheese
4 hamburger buns, split
Mix ground beef, mustard and garlic well; form into 4 patties about 3/4-inch thick. Grill, covered, for 12 to 15 minutes, turning once. Top with roasted peppers and cheese slices during last few minutes of grilling. Place burgers on buns to serve. Makes 4 servings.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!