The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Country Fried Green Tomatoes
Angie Stone from Argillite, Kentucky, shared this recipe with us. Thanks, Angie!
1 c. buttermilk
1 egg, beaten
1 c. cornmeal
1/2 c. all-purpose flour
2 T. sugar
1/8 t. salt
1/4 t. pepper
2 to 3 green tomatoes, sliced 1/2-inch thick
oil for frying
Whisk together buttermilk and egg in a shallow bowl. Combine cornmeal, flour, sugar, salt and pepper. Dip tomato slices into buttermilk mixture; coat in cornmeal mixture. Heat oil, about one-inch deep, in a large skillet over medium-high heat. Cook tomatoes for 4 minutes on each side, or until golden. Serves 4.
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