The farmers' markets are absolutely overflowing with juicy tomatoes, crispy cucumbers and oh-so many varieties of peppers! With fresh fruits & veggies so plentiful this time of year, it's easy to pack flavor into every meal.
From a roasted veggie tortellini salad to a tomato-bacon pie, here are a few tasty ways to enjoy summer's best!
Peg's Tomato-Bacon Pie
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This savory pie will have your family asking for seconds! Look below for the complete recipe, from 101 Cozy Casseroles cookbook.
Layer tomato slices in pie crust. Season to taste with salt and pepper. Top with onions, basil and bacon. In a bowl, mix together mayonnaise and cheese; spread over bacon. Bake, uncovered, at 350 degrees for 30 minutes, or until lightly golden. Serves 6 to 8.