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Here's one of the tasty variations from the cookbook...enjoy!
Soft Chocolate Chip Cookies
18-1/2 oz. pkg. white cake mix
1/2 c. oil
2 T. water
2 eggs, beaten
1 c. semi-sweet chocolate chips
1/2 c. chopped nuts
In a large bowl, mix together dry cake mix, oil, water and eggs. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 12 minutes, or until golden. Makes 3 to 4 dozen.
Don't have an eReader?
Download 25 Chocolate Chip Cookie Recipes as a PDF here.