The digital eBook version of this brand NEW cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
[Still waiting for a few of these to update to the special price...hopefully soon!]
Here's a sample recipe from the cookbook!
Pennsylvania Dutch Potato Pancakes
This recipe comes from Jo Ann's kitchen and is a real crowd-pleaser any time of day!
2 lbs. potatoes, peeled and quartered
2 onions, quartered
1-1/2 c. all-purpose flour
2 t. baking powder
1 t. lemon juice
1/8 t. nutmeg
1 T. salt
pepper to taste
oil for frying
Put potatoes and onions through a food grinder, using a fine blade. May also be grated using a hand grater. Combine potatoes and onions in a colander; drain thoroughly and transfer to a large bowl. Add remaining ingredients except oil; mix well. Add 1/4 inch oil to a heavy skillet; heat to about 375 degrees. Drop potato mixture by tablespoonfuls into hot oil. Cook for about 10 minutes, or until golden on both sides. Drain on paper towels; serve warm. Makes 6 servings.
Don't have an eReader? That's okay...you can still get a copy.
Download one of the free reading apps from Amazon
or Barnes & Noble and it's like having an eBook reader
right in your computer or your phone!