Summertime is all about less work and more fun, right? So, when you can get dinner on the table in 30 minutes or less, that means you can get back out there for a few more pages of your book, another swing in the hammock or maybe you'll have time for a family walk around the neighborhood.
We love these super speedy suppers because they let us squeeze every drop of sunshine out of our summer days. With no rush to get home and start dinner, they also make it easy to avoid take-out and help us shake up the burgers-and-dogs-on-the-grill routine too!
Have 30 minutes? Then you've got dinner!
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Refrigerated pasta makes this salad as quick as can be...combine it with your favorite veggies and salad dressing and you can't miss. This recipe for Pepperoni Tortellini comes from our cookbook, 101 Stovetop Suppers, and was shared by Eileen Boomgaarden from Waukesha, Wisconsin.