From breakfast casseroles to toss-together sides, potluck pleasers to sweets to share, the 13x9 pan in your kitchen can bake up delicious meals all day long. Here are 6 tasty recipes to toss in your favorite 13x9 pan. They are sure to please!
Baked Chicken Jambalaya
Looking for a flavorful new dinner recipe? The whole family will love this one! Look below for the complete recipe, from 150 Recipes in a 13"x9" Pan cookbook. .
Baked Chicken Jambalaya, from 150 Recipes in a 13x9 Pan cookbook
1 lb. smoked beef sausage, sliced
1/4 c. butter
4 c. cooked chicken, cubed
16-oz. pkg. frozen mixed vegetables, thawed
1 onion, sliced
4 stalks celery, sliced
1 green pepper, thinly sliced
2 c. shredded mozzarella or Cheddar cheese
16-oz. pkg. bowtie pasta, cooked
In a skillet over medium-high heat, sauté sausage in butter until browned. Add chicken to skillet with sausage; stir well. Transfer sausage mixture to an ungreased 13"x9" baking pan; add mixed vegetables, onion, celery and green pepper. Top with cheese; cover with aluminum foil. Bake at 350 degrees for about 30 minutes, until vegetables are crisp-tender and cheese is melted. To serve, ladle sausage mixture over cooked pasta. Serves 8.