From breakfast casseroles to toss-together sides, potluck pleasers to sweets to share, the 13x9 pan in your kitchen can bake up delicious meals all day long. Here are 6 tasty recipes to toss in your favorite 13x9 pan. They are sure to please!
Quick & easy to make, and most of the ingredients can be kept in the pantry for a spur-of-the-moment treat. Can’t beat that! Look below for the complete recipe.
Pineapple-Cherry Crisp, from 150 Recipes in a 13x9 Pan cookbook
20-oz. can crushed pineapple, well drained
2 21-oz. cans cherry pie filling
18-1/2 oz. pkg. white cake mix
1/2 c. butter, thinly sliced
3/4 c. chopped pecans
Garnish: whipped cream or ice cream
Spread pineapple evenly in an ungreased 13"x9" baking pan. Spoon pie filling over pineapple. Sprinkle dry cake mix on top; dot with butter and top with pecans. Bake at 350 degrees for 45 minutes, or until bubbly and topping is golden. Serve warm or cooled, garnished as desired. Makes 12 to 15 servings.