If you haven't fired up your grill yet, what are you waiting for? A really terrific recipe? Well, wait no more!
Guaranteed to make your mouth water, these Chicken-Apple Sliders are surprisingly delicious, and the Picnic Salad Skewers are the perfect side. We've included an appetizer, a fresh Strawberry-Watermelon Slush to quench your thirst, and a very tasty dessert!
Picnic Salad Skewers
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What a fun way to eat a salad! For a meal-in-one version, slide on some cubes of salami and cheese too. From 150 Backyard Cookout Recipes cookbook. See below for the complete recipe.
Picnic Salad Skewers
8 new redskin potatoes
8 pearl onions
1 green pepper, cut into 1-inch squares
1 red or yellow pepper, cut into 1-inch squares
16 cherry tomatoes
1 zucchini, sliced 1/4-inch thick
8 wooden skewers
8-oz. bottle favorite vinaigrette salad dressing
Optional: 4-oz. container crumbled feta cheese
Cover potatoes with water in a saucepan; bring to a boil over medium heat. Cook for 10 to 13 minutes, adding onions after 5 minutes; drain and cool. Thread vegetables alternately onto skewers. Arrange skewers in a large shallow plastic container. Drizzle with vinaigrette. Cover and refrigerate for at least one hour, turning frequently. Sprinkle with cheese at serving time, if desired. Makes 8 servings.
