Whether you make a beeline for the tomato stand at your local farmers' market, or grow your own favorite varieties, finding mouthwatering full-flavor tomatoes is a real treat. Why not slice up a sunny yellow Lemon Boy for your favorite BLT, or toss a few Sungold cherry tomatoes in a simple garden salad? Look for your tried & true favorites (like Beefmaster or Supersteak), but why not give a few new varieties a try, too?
Simple Scalloped Tomatoes
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This tangy-sweet side is delicious with fish and seafood. See the complete recipe below. From 5-Ingredient Family Favorites cookbook.
Simple Scalloped Tomatoes
1 onion, chopped
1⁄4 c. butter
28-oz. can diced tomatoes or 3-1/2 cups tomatoes, chopped
5 slices bread, lightly toasted and cubed
1⁄4 c. brown sugar, packed
1⁄2 t. salt
1⁄4 t. pepper
Cook onion in butter until just tender, but not browned. Combine onion mixture with tomatoes and their juice in a bowl; add remaining ingredients, and mix well. Pour into a greased 8"x8" baking pan. Bake, uncovered, at 350 degrees for 45 minutes. Serves 4 to 6.
