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Golden Fortune Egg Rolls
1 lb. ground sausage, browned and drained
2 16-oz. pkgs. coleslaw mix
3 T. fresh ginger, peeled and minced
3 T. garlic, finely chopped
1 t. salt
1 T. pepper
18 to 20 egg roll wrappers
oil for deep frying
Garnish: spicy mustard, sweet-and-sour sauce
Combine browned sausage, coleslaw mix, ginger, garlic, salt and pepper in a large bowl; mix well. Place in a colander and let drain for 15 minutes. Assemble egg rolls according to package directions, using 1/3 cup sausage mixture for each; set aside. Heat 3 inches oil to 375 degrees in a wok, Dutch oven or deep fryer. Fry egg rolls 3 to 4 at a time until golden, about 3 minutes. Drain on paper towels. Serve with sauces for dipping. Makes 18 to 20 servings.
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