This Sunday is Mother's Day and whether you're the guest of honor or lucky enough to spend it with your own mom, the occasion calls for some of Mom's favorites. We love any occasion to get together with family & friends, but Mother's Day adds a certain sweetness to any gathering...what's on YOUR menu for Sunday?
Share your picks for Mother's Day...
What are your favorite recipes to make JUST FOR MOM?
Share 'em all in today's Recipe Round-Up!
This recipe appears in our cookbook, Coming Home with Gooseberry Patch, and makes a delicious addition to brunch, lunch or dinner -- no matter what time of year you're celebrating!
Chicken & Cheddar Purses
1-1/4 c. cooked chicken, diced
1 c. shredded Cheddar cheese
3-oz. pkg. cream cheese, softened
3 T. mayonnaise
1/4 c. celery, thinly sliced
1/4 c. green onion, sliced
1 T. pimento, chopped
1/2 t. garlic salt
1/8 t. pepper
17.3-oz. pkg. frozen puff pastry, thawed
1 T. water
Mix together all ingredients except pastry, egg and water; set aside. Unfold thawed pastry on a lightly floured surface. Roll each sheet into a 12”x12” square. Cut six, 6”x6” squares, reserving remaining pastry for another use. Spoon 1/3 cup chicken mixture onto center of each square. Bring 4 corners of pastry to center; twist slightly and press edges to seal, forming a bundle shape. Arrange bundles on an ungreased baking sheet. Whisk together egg and water; brush over bundles. Bake at 400 degrees for 15 to 25 minutes, until golden. Makes 6 servings.
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