This recipe was shared by Irene Robinson of Cincinnati, Ohio. She recommends serving them warm for the best flavor.
8-oz. tube refrigerated crescent rolls
3-oz. pkg. cream cheese, softened
5 slices bacon, crisply cooked and crumbled
2 T. onion, minced
1 t. milk
grated Parmesan cheese to taste
Separate rolls into 4 rectangles; press perforations to seal. In a mixing bowl, stir together cream cheese, bacon, onion and milk; spread on dough. Roll up jelly roll-style, starting at the long side; press edges to seal. Cut each roll into 8 pieces and place on an ungreased baking sheet. Sprinkle with Parmesan cheese. Bake at 375 degrees for 12 to 15 minutes or until lightly browned. Makes 2-1/2 dozen appetizers.