Non-stick vegetable spray 6 to 8 spinach-flavor flour tortillas 3/4 cup chicken broth 1 to 2 tablespoons Dijon mustard 1 tablespoon cornstarch 2 cups shredded sharp Cheddar cheese
Cut tortillas with a shamrock-shaped cookie cutter (or cut into wedges with a knife). Spray lightly with vegetable spray and place on an ungreased baking sheet. Bake "shamrock chips" at 375 degrees for 10 to 15 minutes, until crisp. Set aside to let cool. Pour broth into a saucepan. Bring to a boil over high heat; turn heat down to low. Whisk mustard and cornstarch together; add mixture to hot broth along with cheese. Cook until cheese melts completely. Keep stirring with a whisk until dip is smooth. Serve warm dip with your shamrock chips...YUM!
Have you been collecting our cookbooks from the beginning? Or maybe you're just getting starting with an eBook or two? No matter how long you've been part of the Gooseberry Patch family, we want to hear from you...and you might just win!
Share which Gooseberry Patch cookbook is YOUR all-time favorite and WHY in the comments below...that's all you need to do!
We'd love to hear about recipes your families enjoy, special crafts you've made or just the warm & cozy feeling one of our illustrations has given you. For each comment about your favorite cookbooks, you'll be entered to WIN 150 Best-Ever Cast-Iron Skillet Recipes!
Enter between now and Sunday, March 6, 2016 and on Monday, we'll select 5 lucky winners. We'll notify you via email, so be sure to enter a valid email address with your comment!
Even if you don't win this contest, all of your comments will be saved for possible future publication in our cookbooks. If you're selected, you'll get a FREE copy of the book in which your name appears.
Whether you've been a fan for years or are brand new to Gooseberry Patch, we'd love to hear from you in the comments below. Thanks in advance!
We're on the hunt for YOUR family-favorite comfort foods, especially those that include a twist to make them fresher and tastier, but still using everyday ingredients like fresh vegetables, whole grains and lean meats. We know you moms have a few tricks up your sleeves to get the kiddos to eat these healthier choices, Share your tips with us too!
So what KINDS of recipes do we need?
We're looking for easy main dishes and hearty soups, side dishes and fresh salads...we might even include snacks that are perfectly packable for lunch boxes. We'll always take more simple weeknight desserts as well.
Why share with us?
Quite simply, we couldn't make our cookbooks without generous cooks like YOU. Each of our cookbooks is filled with recipes from real kitchens just like yours and we are always on the lookout for new contributions. If your recipe is selected, it'll be published, credited to YOU and you'll receive a free copy of the cookbook! Even if your recipe isn't selected for this as-yet-unnamed cookbook, we'll keep it on file and let you know if it's published in a later title.
But what about that Christmas Bookazine?!?
Yes! There's an added incentive this time around! Send us your recipe and EVERY recipe will be entered into a drawing for a copy of our 2015 Christmas Bookazine!
The more entries we receive, the more prizes we'll give away. So get out those recipe boxes and SHARE AWAY!