Whether it's a recipe for a big batch of Grandma's favorite snowball cookies, or your all-time favorite recipe for pumpkin pudding, we want them all!
From tailgating to bonfires, cookie swaps to sledding parties, you're making snacks, treats, and every kind of delicious dish to keep the party going -- and making new memories too! Our next cookbook will be jam-packed with those recipes and family stories. We'd love if one (or more!) of them was from you.
We couldn't make our cookbooks without you, and your most cherished recipes and memories make for some of our most cherished books. There's nothing better than seeing something of your own in a published book...plus, you'll receive a FREE copy of the cookbook when it's published!
* Offer can be combined with our Buy 6 or More & Save 20% offer. Please be aware that quantities are limited and, until you complete the checkout process, your merchandise selection is not reserved for you. We will cancel any backorders. Due to the expected popularity of this sale, please allow up to 15 business days for your order to arrive. We apologize but we simply can't give refunds or adjustments on prior orders and cannot offer express or overseas shipping services during this sale. To place an order by phone, please call 800-854-6673.
Non-stick vegetable spray 6 to 8 spinach-flavor flour tortillas 3/4 cup chicken broth 1 to 2 tablespoons Dijon mustard 1 tablespoon cornstarch 2 cups shredded sharp Cheddar cheese
Cut tortillas with a shamrock-shaped cookie cutter (or cut into wedges with a knife). Spray lightly with vegetable spray and place on an ungreased baking sheet. Bake "shamrock chips" at 375 degrees for 10 to 15 minutes, until crisp. Set aside to let cool. Pour broth into a saucepan. Bring to a boil over high heat; turn heat down to low. Whisk mustard and cornstarch together; add mixture to hot broth along with cheese. Cook until cheese melts completely. Keep stirring with a whisk until dip is smooth. Serve warm dip with your shamrock chips...YUM!
Have you been collecting our cookbooks from the beginning? Or maybe you're just getting starting with an eBook or two? No matter how long you've been part of the Gooseberry Patch family, we want to hear from you...and you might just win!
Share which Gooseberry Patch cookbook is YOUR all-time favorite and WHY in the comments below...that's all you need to do!
We'd love to hear about recipes your families enjoy, special crafts you've made or just the warm & cozy feeling one of our illustrations has given you. For each comment about your favorite cookbooks, you'll be entered to WIN 150 Best-Ever Cast-Iron Skillet Recipes!
Enter between now and Sunday, March 6, 2016 and on Monday, we'll select 5 lucky winners. We'll notify you via email, so be sure to enter a valid email address with your comment!
Even if you don't win this contest, all of your comments will be saved for possible future publication in our cookbooks. If you're selected, you'll get a FREE copy of the book in which your name appears.
Whether you've been a fan for years or are brand new to Gooseberry Patch, we'd love to hear from you in the comments below. Thanks in advance!